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Category: Recipes

Here you shall find posts with delicious recipes.

Recipes with Coconuts

Recipes with Coconuts

In my earlier post I had covered about coconuts, here are a few – Hyderabadi Chicken curry Ingredients– 3 chicken legs cut in half, 5 tbsp. oil, 2 medium onions crushed, ½ tsp caraway seeds, 3 green cardamoms, 3 cloves, 1-inch cinnamon stick, 1 tsp each ginger and garlic paste, 4 green chilies chopped fine, 1 tsp each salt and chili powder, 300 ml coconut milk, 100 ml thick yoghurt mixed with 2 tbsp. cashew powder Method– Heat the oil…

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Recipes with Coconuts was last modified: May 17th, 2017 by Kash Pals
Bread Recipes

Bread Recipes

Continuing from my earlier post on Bread, following are a few bread recipes worth trying out Simple White Loaf Ingredients 250 gms strong white flour, plus extra for dusting, 1 tsp yeast, 1 tsp fine salt, 1 tsp castor sugar, 2 tbsp. olive oil, plus extra for greasing.   Method: Mix the flour, yeast, salt and sugar in a large bowl. Make a well in the center and pour in the oil and 130 ml of hot water. Mix together…

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Bread Recipes was last modified: April 18th, 2017 by Kash Pals
Food for Nowruz

Food for Nowruz

Nowruz is the traditional Iranian festival of spring, which starts at the exact moment of the vernal equinox and is usually celebrated on March 20 or 21. Till today, the celebration of Nowruz begins with the tradition of cleaning the house or spring cleaning as is the popular English term, which was probably where the term spring cleaning came from. Today, the festival of Nowruz is celebrated in many countries all over the world. Besides Iran and India, Iraq, Afghanistan,…

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Food for Nowruz was last modified: March 20th, 2017 by Kash Pals
Feed Your Valentine with a Sticky Prune Chocolate Cake!

Feed Your Valentine with a Sticky Prune Chocolate Cake!

What will you feed your Valentine! Sticky Prune Chocolate Cake Ingredients: 250 gms butter, cut into pieces  and extra for greasing, 200 gms pitted prunes roughly chopped, 50 ml brandy, 1 tbsp vanilla essence, 250 gms dark chocolate (preferably 70% cocoa), 5 eggs, 250 gms powdered brown sugar, 1/2 tsp. salt.   Frosting: 100 gms dark chocolate (preferably 70% cocoa), 2 tbsp cocoa powder. 100 gms cream cheese, 50 gms butter at room temperature.   Method: Preheat the oven to…

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Feed Your Valentine with a Sticky Prune Chocolate Cake! was last modified: February 13th, 2017 by Kash Pals
2 Dessert Recipes to Drool Over

2 Dessert Recipes to Drool Over

The following are 2 dessert recipes to drool over..   Peanut Butter and Chocolate Cake Ingredients: 2 cups plain flour, 1 ½ cups castor sugar, ¼ cup cocoa powder, 2 tsp baking powder, 250 gms sour cream, Eggs, 1 cup rice bran oil, 1 tsp vanilla essence Peanut butter frosting 250 gms cream cheese, softened, 125 gms butter, softened, 5 cups icing sugar, sifted, 375 gms whipped peanut butter, 2 tbsp. cocoa powder.   Method: Preheat the oven to 180c….

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2 Dessert Recipes to Drool Over was last modified: January 28th, 2017 by Kash Pals
Recipes – Roasting

Recipes – Roasting

It is a continuation to my earlier post on ‘Roast and boast‘.  Following are 2 roasting recipes   Roast leg of lamb with onions and potatoes in white wine Ingredients– 1 kg of mutton, 6 cloves garlic cut into slivers, 2 tbsp. olive oil, 1 tsp each salt and pepper, 1 tbsp. tenderon powder + 2 tbsp. tabasco sauce if you like it spicy. 3 each large potatoes and onions, peeled, halved and cut into thin slices rubbed with ½…

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Recipes – Roasting was last modified: January 28th, 2017 by Kash Pals
4 Delicious Recipes for Smorgasbord

4 Delicious Recipes for Smorgasbord

This post is in continuation to an earlier post on smorging. Here is a list of recipes for the smorgasbord.   Piri Piri Prawns with Feta   Ingredients:  6 cloves garlic, 2 fresh red chillies, ½ tsp smoked paprika, ½ tsp dried oregano, 1 dozen tiger prawns, Olive oil, few sprigs of mint and rocket leaves chopped, 2 lemons, 1 tbsp honey, 50 gms soft feta cheese crumbled, sea salt and freshly cracked pepper. Method: Peel and finely chop the garlic…

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4 Delicious Recipes for Smorgasbord was last modified: April 26th, 2017 by Kash Pals
Masterclass with Chef Gil Hovav

Masterclass with Chef Gil Hovav

Israel’s culinary traditions have been shaped by influences from Asia, Africa and Europe. Thus, becoming a culinary melting pot. The food of the Israelites has ‘seven species’ – olives, figs, dates, pomegranates, wheat, barley and grapes that play an important role in Israeli cuisine. Some of the popular Israeli food are borekas (fresh vegetables, eggs and cheeses), Shakshouka (eggs in the morning) , Baba Ganoush– a tangy eggplant spread, falafel-deep fried chickpea balls with pita bread, Hummus– a mashed chickpea…

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Masterclass with Chef Gil Hovav was last modified: April 26th, 2017 by Kash Pals
Recipes with Pumpkin

Recipes with Pumpkin

In my earlier post on ‘Pumpkin‘, I mentioned about nutritional benefits of Pumpkin. The following are recipes with Pumpkin… Pumpkin Soup with A Savory Granola Topping Ingredients: 3 ham/prosciutto slices, excess fat trimmed (chicken ham can be substituted) 1 tbsp. olive oil 2 medium onions, coarsely chopped. 4 cups (1 litre,) chicken stock Savoury Granola Topping 1 egg white, lightly whisked 45 gms rolled oats 100 gms pumpkin seeds 75 gms sunflower seeds 40 gms flaked almonds 50 gms white or…

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Recipes with Pumpkin was last modified: December 27th, 2016 by Kash Pals
Recipes with Curry leaves

Recipes with Curry leaves

In my earlier post, I covered curry leaves and its benefits. The following are 2 delicious recipes to try out. Curry leaf chicken Ingredients: 1 piece cinnamon 2 cloves 3 cardamoms 1 tsp each fennel and cumin seeds 1 tbsp. peppercorns 1 cup loosely packed curry leaves + 20 more curry leaves 3 tbsp. oil 3 garlic cloves chopped  1 tsp ginger paste 3 green chillies halved ¼ tsp turmeric powder 1 cup sliced shallots or small onions 1 tsp…

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Recipes with Curry leaves was last modified: April 26th, 2017 by Kash Pals
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