In the earlier post, we spoke about ‘China Travel Visa- What you need to know’.
So, now that you have planned to go to China, let us explore their cuisines.
Chinese cuisines can be traced back to influences from five different regions.
These make up the five major regional cuisines of China.
Sichuan – fiery hot peppers make this region famous
Canton– Creativity and fresh flavours mark this region
Huaiyang– Famous for pure taste and original flavour
Shandong-This region is known for salty, savoury flavour
Northeast– sumptuous casseroles, roasts and stir-fries define this region.
You may also like Northern China
So, what is your favourite Chinese food?