Delicious recipes

As you know, the month of August is packed with multiple festivals, and just as many long weekends. It is the right time to utilize all that free time to whip up some exceptional recipes. One can celebrate Janmashtmi, Independence Day and Ganesh Chaturthi (and all those extra holidays!) with special recipes curated by Chef Gaurav Chadha, In-house Chef, Dr. Oetker India Pvt. Ltd. Food lovers can have a good time with the best that FunFoods by Dr. Oetker has to offer this festive season! Some of the recommended recipes for this month that one can create at home are:• Chocolate and Paneer Burfi• Oats and Peanut Laddoo• Kesar and Paneer Burfi• Tri-colour Sandwich Bread Pakora• Gulab Kheer 5 Delicious #Recipes this festive season 1 ) Chocolate and Paneer Burfi Servings: 4 Ingredients: 50 g Cashewnuts, crushed 100 g Paneer, grated 50 ml Full Cream Milk 200 ml Condensed Milk ¼ tsp Cardamom Powder 60 g (4 tbsp) Dr. Oetker FunFoods Chocolate Spread Fudge 1 tsp Desi Ghee 3-4 nos. Almonds, chopped Directions: In a thick bottom pan (slow flame), add cashewnuts, paneer, milk, condensed milk and chocolate fudge. Stir and cook for 5-6 minutes or until mixture begins to thick and leaves the side of the pan.Grease the tray with ghee and spread the burfi mixture evenly. Sprinkle almonds on top of burfi and gently press with hands.Keep this burfi tray in fridge for 2 hours to set. Once cooled slice burfi into small squares and serve. Level: Beginner Preparation Time: 5 Minutes Cooking Time: 5-6 Minutes 2) Oats and Peanut Ladoo Servings: 4 Ingredients: 100 g Oats 50 g Cashewnuts, chopped 50 g Almonds, crushed 50 g Jaggery Powder 75 g (5 tbsp) Dr. Oetker FunFoods Peanut Butter Crunchy 50 ml Water 1 tsp Desiccated Coconut Powder 2 tbsp Desi Ghee Directions: Heat non-stick pan (slow flame) and dry roast oats for 2-3 minutes. In a blender jar add oats and grind it coarsely. Keep it aside.In a non-stick pan (medium flame), add cashewnuts, almonds, jaggery powder, peanut butter and water. Stir and cook for 2-3 minutes or till jaggery melts off.Add oats, coconut powder and 1 tbsp ghee to above mixture. Stir well and switch off the flame.Apply remaining ghee in your palms and make small ladoo using above mix. Serve Level: Beginner Preparation Time: 5 Minutes Cooking Time: 15 Minutes Note: While making Ladoo make sure that mixture is warm, if the mixture cools up it will be difficult to roll it up. 3) Kesar and Paneer Burfi Servings: 4 Ingredients: 50 g Cashewnuts, crushed 100 g Paneer, grated 50 ml Full Cream Milk 200 ml Condensed Milk 60 g (4 tbsp) Dr. Oetker FunFoods Milk Shake Mix Kesar Pista 1 tsp Desi Ghee 3-4 nos. Almonds, chopped Directions: In a thick bottom pan (slow flame), add cashewnuts, paneer, milk, condensed milk and kesar pista milk shake mix. Stir and cook for 5-6 minutes or until mixture begins to thick and leaves the side of the pan.Grease the tray with ghee and spread the burfi mixture evenly. Sprinkle almonds on top of burfi and gently press with hands.Keep this burfi tray in fridge for 2 hours to set. Once cooled slice burfi into small squares and serve. Level: Beginner Preparation Time: 5 Minutes Cooking Time: 5-6 Minutes 4) Tri-Colour Sandwich Bread Pakora Servings: 2 Ingredients: 3 slices White Bread 30 g (2 tbsp) Dr. Oetker FunFoods Veg Mayonnaise Tandoori 30 g (2 tbsp) Dr. Oetker FunFoods Veg Mayonnaise Mint 30 g (2 tbsp) Dr. Oetker FunFoods Veg Mayonnaise Original ½ tsp Caraway Seeds 60 g (3 tbsp) Gram Flour 1 tsp Red Chilli Powder ½ tsp Turmeric Powder Salt 50 ml Water 100 ml Vegetable Oil Directions: On a bread slice spread 2 tbsp Tandoori mayonnaise and club it with another bread slice.Spread Mint mayonnaise on top of second layer of bread slice and club with another bread slice. Keep it asideFor Bread pakora batter- In a bowl add Veg mayonnaise, caraway seeds, gram flour, chilli powder, turmeric powder, salt and water. Mix well forming a thick batterApply batter on above sandwich from all sides.Heat oil in a kadhai and deep fry bread pakora until it is cooked and crispy from all sides. Cut sandwich into 2 pieces and serve hot. Level: Intermediate Preparation Time: 15 Minutes Cooking Time: 5 Minutes 5) Gulab Kheer Servings: 4 Ingredients: 1 Litre, Full Cream Milk 100 g Rice, washed and soaked for 30 minutes 100 g Sugar 1 tsp Green Cardamon Powder 8-10 nos. Cashewnuts, chopped 60 g (4 tbsp) Dr. Oetker FunFoods Milk Shake Mix Rose 5 nos. Almonds, chopped Directions: Bring milk to boil in a large saucepan.Add rice, sugar, cardamom powder, cashewnuts and rose milk shake mix. Simmer over low heat until the mixture thickens and the rice is cooked completely.Pour the mixture into serving bowls. Refrigerate it for 2 hours, garnish it with almonds and serve. Level: Beginner Preparation Time: 5 Minutes Cooking Time: 25 Minutes Celebrate this festive season with style Bon Appetit!

Delicious recipes

5 Delicious Recipes for the Festive Season