Early summer tastes gentle and unhurried — soft fruit, fragrant litchi, warm herbs, and quiet rituals that steady the day. A season of flavours that invite you to pause, breathe, and savour the small things.
Good Friday carries a quiet rhythm across the world — from spiced buns in Europe to simple seafood meals in Latin America. In Mumbai, the day brings the familiar scent of Hot Cross Buns from old neighbourhood bakeries. This post explores the global and local food traditions of Good Friday, ending with a reference recipe for the classic bun.
