Recipe for Prune Chocolate cake

What will you feed your Valentine! Sticky Prune Chocolate Cake Ingredients: 250 gms butter, cut into pieces  and extra for greasing, 200 gms pitted prunes roughly chopped, 50 ml brandy, 1 tbsp vanilla essence, 250 gms dark chocolate (preferably 70% cocoa), 5 eggs, 250 gms powdered brown sugar, 1/2 tsp. salt. Frosting: 100 gms dark…