Coconut Lime Cupcakes

I came across this yummy recipe, and would like to share it with you

For the cupcakes:

• 1 teaspoon lemon juice
• 1/2 cup skim milk
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, room temperature
• 1 1/4 cups granulated sugar
• 2 large eggs, room temperature
• 1 heaping teaspoon of grated lime zest
• 1 1/2 tablespoons fresh lime juice
• 1 teaspoon vanilla bean paste or vanilla extract
• 1 cup sweetened coconut flakes

For the frosting:

• 140 grams (approx. 10 1 oz. squares) white chocolate
• 1/2 cup butter, room temperature
• 4 cups icing (confectioner’s) sugar, sifted
• 1 tablespoon lime juice
• 4 tablespoons sour cream
• coconut flakes for garnish (optional)

To make the frosting:

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Recipe courtesy- Dilnaz Kain

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Cooking with coconuts