How to make your own potato flour?
I have been fascinated by this week’s Google Doodle. Intrigued to know more about it, this is what I found Countess Eva Ekeblad was a Swedish noble and agronomist who discovered how to extract starch from potatoes, paving the way for gluten-free baking and alcohols such as vodka, moonshine and potato wine. Ekeblad, who was […]
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