Kash Pals writes about mindful travel, local flavours, and the quiet details that make places unforgettable. She curates Best Places of Interest as a space for travellers, food lovers, and culture seekers.
Enjoy the distinct flavours of dishes from across the country and treat yourself with a wide range of authentic variety of delectable food choices like Tamda Rasa, Alambi Ros, Avial, Ney Choru, Green Gujarat, Aloo Dom, aloo Puneri, Vangyachi Bhaji and Chicken Caferal. Fulfil your sweet tooth cravings by gorging in traditionally made Tirangi Barfia,…
Street food in the Philippines The Philippines or Filipinos have many street foods that can be found anywhere in this country. FISHBALL KIKIAM KWEK-KWEK You may also like to read What is your favourite street food? Part 6 ISAW GRILLED CHICKEN FEET (ADIDAS) BETAMAX ISKRAMBOL TAHO MARUYA So, what is your favourite #Filipino #street #food”? Source
If you are on planning to visit Israel, then you must go through this food tour by Mark Wiens– Abu Hassan – Located in a peaceful area of Jaffa, this restaurant is always packed and busy full of people hungry for hummus, ful, and musabaha. it’s truly a legendary place and the hummus was of…
Millets are for all Here is how various people use it- Chef’s favourite Farmer’s choice Dietician recommends Must- have for women Cherished by children Elders delight Source – The Times of India, January 21 2024
Continuing from my earlier post ….Life is a peach. Following are some recipes with peach you will relish. Peach Nougat Delight Ingredients: 400 gms whipped cream, 500 gms canned peaches, chilled, 1 cup sugar, ¾ cup broken cashew nuts, 600 ml milk (3 cups), 1 tin condensed milk, 1 tsp. vanilla essence, 5 tbsp. Cornflour,…
#Israeli delicacies by Chef Gil Hovav #Food #Recipes Hummus Hummus is as common in Israeli cuisine just as peanut butter is for America. Hummus is usually had with pita bread. Serves: 25 portions Ingredients: 400 gms small dry chickpeas, 4 peeled garlic cloves, ½ hot green pepper, ½ cup parsley, 1 cup good raw tahini, …
I am not much of a ‘cheese’ person, but some of my friends are…so sharing with them!
Thanks for sharing. 🙂