Green chilli wine

Have you tried making green chili wine?

There are different ways to make green chili wine, depending on the type and amount of chilies you use, the wine base you choose, and the method of infusion you follow.

Here are some general steps that you can follow to make your own green chili wine at home:

– Wash and chop or crush the green chilies of your choice. You can use fresh or frozen chilies, or even green chili wine that is already infused with chillies¹.

– Add the chilies to a large pot with enough water to cover them. Bring the mixture to a boil and then simmer for 15 to 20 minutes. This will extract the flavor and heat from the chilies. Be careful not to inhale the steam, as it can be irritating to your eyes and nose.

– Strain the chili water and let it cool. Discard the chili solids or save them for another use.

– In a large jug or container, add the chili water to a white wine of your choice. You can use any dry or semi-sweet white wine, such as chardonnay, sauvignon blanc, or pinot grigio. The amount of wine you use will depend on how strong you want your green chili wine to be. A good ratio is about one part chili water to four parts wine.

– Add sugar, lemon juice, khus syrup, and spices to the wine mixture, according to your taste. You can use cinnamon, ginger, paprika, cumin, or any other spices that complement the green chili flavor. You can also add vanilla essence or lemon zest for a more balanced taste.

– Stir the wine mixture well until all the sugar is dissolved. Transfer it to a sterile glass bottle or jar with an airlock or a balloon. This will allow the carbon dioxide to escape while preventing oxygen from entering.

– Store the bottle in a dark and cool place for about 10 days to two weeks. This will allow the wine to ferment and develop its flavor and alcohol content.

– After the fermentation is done, siphon the wine into another sterile bottle through a coffee filter or cheesecloth. This will remove any sediment or impurities from the wine.

– Enjoy your green chilli wine as it is or pair it with food or desserts that match its flavor and heat. You can also add a dried red or green chili to each bottle for extra decoration and spice.

I hope this helps you make your own green chili wine. Let me know how it turns out in the comments below. Cheers! 🍷

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Source-

1) Chili Pepper Wine : 3 Steps – Instructables.

(2) Green Chile Wine – Gastro Obscura.

(3) Hatch Green Chili Wine: A Unique And Flavorful Beverage.

How long does a green chili wine last?

The shelf life of green chili wine depends on several factors, such as the type and amount of chilies used, the wine base chosen, the method of infusion followed, and the storage conditions maintained. There is no definitive answer to how long green chili wine lasts, but here are some general guidelines based on the information I found online:

– Unopened green chili wine can last for 1–20 years, depending on the type of wine used as the base. White wines tend to last shorter than red wines, and dry wines tend to last longer than sweet wines. The quality and flavor of the wine may change over time, so it is advisable to check the wine before consuming it.

– Opened green chili wine can last for a few days to a few weeks, depending on how well it is sealed and stored. The best way to store opened green chili wine is in a tightly sealed bottle in the refrigerator¹. Exposure to oxygen, heat, light, yeast, and bacteria can cause the wine to spoil faster. The wine may also lose some of its spiciness over time.

– Homemade green chili wine can last for 10 days to 2 weeks if fermented properly and stored in a sterile bottle with an airlock or a balloon². Homemade green chili wine may have a higher risk of contamination or spoilage than commercially produced wine, so it is important to follow proper hygiene and safety measures when making and storing it.

Some signs that your green chili wine has gone bad are:

– A change in color, such as darkening or browning of the wine

– A change in smell, such as a sour, musty, or vinegar-like odor

– A change in taste, such as a bitter, flat, or metallic flavor

– A change in texture, such as cloudiness, fizziness, or sedimentation in the wine

If you notice any of these signs, you should discard the wine and not drink it. Drinking spoiled wine can cause health problems such as nausea, vomiting, diarrhea, headache, or allergic reactions.

I hope this helps you understand how long green chili wine lasts and how to store it properly. If you have any questions or feedback, please let me know. Cheers! 🍷

Source:

(1) How Long Does Wine Last? – Healthline.

(2) How To Store Green Chillies To Increase Their Shelf Life.

(3) Green Chilli Sauce Recipe: How to make Green Chilli Sauce at home.

(4) Vol. 6, Issue 9, September 2017 Effect of Storagibility on the Shelf ….

(5) Green Chilli Facts, Health Benefits and Nutritional Value.

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