How to Toss the Perfect Caesar Salad

How to toss the perfect Caesar Salad

A Caesar Salad is a salad of romaine lettuce leaves and croutons, dressed with parmesan cheese, lemon juice, olive oil, eggs, Worcestershire sauce, anchovies, garlic and black pepper and is often prepared tableside. Variations could include other varieties of lettuce, grilled chicken or shellfish, capers, Romano cheese and crisp bacon.

Caesar Salad

Who invented it?

There are many claims as to who invented the Caesar Salad. The common myth is that Caesar Salad was named after the Roman Emperor but that is supposedly just a myth.

So, who invented the Caesar Salad? This is fun but at the same time a very controversial story. It is about two brothers from Italy that stumbled upon something that would become the emperor of salads. Caesar Cardini was born near Lago Maggiore, Italy, in 1986.

He and his brother, Alex, emigrated to the US after World War I. The Cardinis lived in San Diego but operated a restaurant in Tijuana to circumvent prohibition. Caesar’s daughter Rosa (1928) recounted that her father invented the salad when a Fourth of July, 1924 rush depleted the kitchen’s supplies.

Caesar Cardini made do without what he had, as he didn’t want to disappoint the customers and created or rather concocted the salad by preparing it at the table to add drama and flair. The salad soon became a hit and people came to the restaurant just to have the salad.

Others claim that the original name was Aviators Salad as Alex Cardini was a pilot for the Italian Air Force during World War I before he moved to the US and joined his brother Caesar in Tijuana.

The way this story weaves itself is, it was prohibition and the Hollywood set went to Tijuana to party at Caesar’s Place as it was extremely popular. After a long night of partying and drinking and missing curfew, a group of Rockwell Field Air Force pilots woke up at Caesar’s and Alex made a salad for breakfast that morning and this is what we know today as Caesar Salad.

That morning Alex called it Aviator Salad in homer of his flying buddies, but as the salad gained popularity with visitors from Southern California it evolved into Caesar Salad.

Julia Child’s Memoir

It is also worth mentioning as the salad’s history would not be complete without this input from Julia Child.

Julia Child dined there as a child, and remembers little titbits, but is certain that did have Caesar Salad made by Caesar himself. According to her, she remembers that her parents did order Caesar Salad and Caesar himself rolled out the big cart up to the table and tossed the romaine in a great big wooden bowl. The romaine was not chopped but left in whole leaves.

Caesar felt that the natural shape of the leaves was a perfect scoop with a handle so thus it could be eaten with fingers. So, the leaves were arranged on the plate with the tips to the center and the stem outward for easy eating.

Royal twist to the tale

In the book In Search of Caesar, The Ultimate Caesar Salad Book by Terry D. Greenfield, it is stated: “In Europe, Caesar’ Salad was also beginning to make an appearance. The legend attributes the salad’s debut across the ocean to Walls Warfield Simpson (mistress and ultimately wife of Prince Edward VIII of Wales, former King of England). Simpson often visited and partied in the San Diego and Tijuana areas in the 1920s. It is said that Simpson met the Prince of Wales there, at the Hotel Del Coronado.

During this time, Simpson visited Hotel Caesar’s Place and became fond of Caesar Salad and was sometimes an overbearing guest demanding that Caesar himself toss the salad at her table-side, creating quite a fuss.

It is also that because of Simpson’s extensive world travels, Caesar Salad was introduced to many of the great European restaurants by her instructing international chefs as they struggled to recreate the dressing to satisfy the soon-to-Be-Duchess of Windsor’s discerning palate.

Another contender

Supposedly, there is also another chef who claims he is responsible for Caesar Salad! Giacomo Julia, an Italian cook in Chicago, Illinois, claims the salad was invented by him in 1903.

Giacomo Junia was the cook in a small restaurant called the New York Café. He catered to American tastes and created the salad and called it Caesar Salad after Julius Caesar the greatest Italian of all time.

Junia never thought that the salad would be so popular and was more surprised than anyone when patrons started to ask for it.

Now, it is up to you to decide which story is true, but until then let’s enjoy Caesar Salad without having to worry about who was responsible for creating the most popular salad the world has ever known!

How to toss the perfect Caesar Salad

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To be continued…

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Halloween Tea Party

Halloween, or Hallowe’en (a contraction of All Hallows’ Evening), also recognized as “Allhalloween”, “All Hallows’ Eve”, or “All Saints’ Eve”, is a festival observed in a number of countries on 31 October, the eve of the Western Christian feast of All Hallows’ Day.

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Across the line between fall and winter, plenty and paucity, life and death, Halloween, is a time of celebration and superstition. It is thought to have originated with the ancient Celtic festival of Samhain when people would light bonfires and wear costumes to ward off roaming ghosts.

With autumn setting upon us many people are considering hosting a Halloween party.  A wide variety of Halloween themed food and drinks that can help bring your Halloween party to the next level. With this in mind, why not take a look at this creative treat. 

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So, this Halloween why not have a witch’s tea party. A Halloween spin on the classic tea partyTea isn’t always about pomp and circumstance. One of the most wonderful things about tea is that it fits nicely into any daily routine or holiday.

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Basmati Rice – The Hero Rice

#Basmati - The Hero #Rice #food

Rice is the seed of the grass Oryza Sativa (Asian rice) or Oryza glaberrima (African Rice). As a cereal grain, it is the widely consumed stapled food for a large part of the world’s human population, especially in Asia. It is the agricultural commodity with the third-largest worldwide production, after sugarcane and maize.

Rice
Rice Oryza Sativa

History of rice

Wild rice, from which the crop was developed, may have had its native range in Australia, though, Chinese legend attributes the domestication of rice to Shennong, the legendary emperor of china and inventor of Chinese agriculture. Genetic evidence has shown that rice originates from a single domestication 8,200-13,500 years ago in the pearl river valley region in china.

From east Asia, rice cultivation spread to south-east Asia and was eventually introduced to Europe through western Asia and then on to the Americas through European colonization.

Basmati rice

Basmati rice
Basmati Rice

Basmati is a variety of long, slender, grained aromatic rice, which is traditionally from the Indian subcontinent. Basmati is derived from the Hindi word basmati, literally meaning “fragrant” (‘bas‘ means aroma and ‘Mati‘ means full, hence the word basmati meaning full of aroma) and is believed to have been cultivated in the Indian subcontinent for centuries.

Basmati rice was introduced to the middle east by Indian traders. Through cultural exchange, it remains not only an important part of the Indian and Pakistani cuisine but now is also used extensively in Persian, Arabic as well as other middle eastern cuisines. India and Pakistan are the exclusive growers and exporters of basmati rice.

Haryana is the major basmati rice cultivator, providing more than 60 percent of the total basmati rice produced in India. Any rice grown elsewhere other than the above regions cannot be called basmati, as it cannot have the combined characteristic of aroma and elongated post cooking because of the soil and weather conditions.

Special characteristics

Basmati rice is different from other rice mainly due to the aroma and elongation post cooking. No other rice has this combined characteristic. The post cooking elongation of more than twice its original length, the aroma and its unique taste has made basmati rice a true blue blooded delicacy.

It has been reported that in the world there are approximately 10,000 varieties of rice, the maximum number being from India. There is only one basmati harvest a year and the plant requires specific weather conditions to mature and flourish.

Fragrant basmati is certainly the hero of all pulao and biryanis as well as a perfect partner to curries. The indulgent and delicate flavour is an ideal part in crime for tempering spicy and fiery food.

 You may like to read- Recipe with Basmati Rice