If you are looking for a special New Year’s Eve celebration, The Resort Mumbai is just the perfect place for you. With loads of fun, exciting games, dance troupe live performances, Face painting, nail art, secret act, delicious food and drinks you are all set to make your evening an eventful one.
Fish Peri Peri
Celebrate New Year’s Eve with a wide range of delectable dishes like Fish peri peri, Crab meatball, Baked Veg Americana, Flower Mornay, Chicken Black bean sauce, Fish in Cantonese sauce and many more.
Crab meatball
The New Year Eve Bash-2019 at The Resort is open for couples and families.
The significance of the word ‘Pateti’-is derived from the Middle Persian word for repentance Patet. Papeti or Pateti is New Year’s Eve for orthodox Parsi’s who follow the Shahenshahi Calendar. The next day is considered as ‘Navroze’ which is the New Year’s Day.
Pateti, is, therefore, a day for all good Parsi’s to reflect on their thoughts, words and deeds of the previous year and to repent on those that they were not so proud of. This repentance allows one to dedicate the New Year to good thoughts, good words and good deeds as a process of self-improvement and self-growth.
Chalk- Parsi Rangoli
Toran – A glass bead garland adorned on the door
The feasting begins and the ‘chalk’ and colourful ‘torans’ (Toran – A glass bead garland adorned on the door) are adorned and to thank Ahura Mazda for all that has been bestowed upon one, however, small or big, and say a thank you, for no matter how well you have lived your life, always remember there is someone more fortunate or well of than you as well as someone less fortunate than you.
This year the Parsi’s or Zoroastrians celebrated their New Year on 17 August.
The following are 2 dishes with their recipes that Parsi’s relish on their New Year.
Palak Mutton (Spinach Mutton)
Palak Gosht, Lamb with Spinach, Mutton Palak. Image source
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Kheema Kaleji Masala (Mutton mince liver masala)
It is the non-veg dish also called mutton Keema. Image source
