The year is coming to an end, so let’s make December special! The year-end always brings back memories of the year gone by.. and also a fresh hope for a better future. Food has always been a comforting element all our lives, so why should this time be any different? Let family and friends take the forefront, and celebrate December and the beginning of the new year. Coupled with a few exceptional recipes courtesy Gaurav Chadha, in-house Chef Dr. Oetker India, it is sure to be unforgettable!
Some of these exciting recipes include:
- Hawaiian Veggie Burger
- Chocolate Mousse
Hawaiian Veggie Burger
Serving: 1
Ingredients:
1 tsp Butter
2 rings canned Pineapple
½ medium Onion, rings
50 (3 tbsp) Dr. Oetker FunFoods Veg Mayonnaise Burger
1 Burger Buns cut horizontally into two halves
1 Lettuce Leaf
1 Veg Burger Patty, deep fried
Directions:
- Heat butter in a griddle pan (medium flame). Grill the rings of pineapple and onion until caramelized and there are nice grill marks on both sides.
- Spread 1 tbsp burger mayonnaise on each half of burger bun.
- On the bottom, half of burger bun place lettuce leaf, followed by burger patty, onion rings, pineapple (a dollop of mayonnaise on pineapple) and top it up with another half of the bun. Serve
Level: Beginner
Preparation time: 15 Minutes
Cooking Time: 20 Minutes
Chocolate Mousse
Serving: 3
Ingredients:
2 tbsp Dr. Oetker FunFoods Dessert Topping Chocolate (30g)
4 tbsp Whipped Cream (60g)
1 tsp Veg Gelatine (5g)
Directions:
- Soak gelatine in chilled water for 4-5 minutes then warm on low heat for 1 minute until all the granules melt.
- In a bowl, add whipped cream, dessert topping chocolate, gelatine and mix well.
- Pour into 3 glasses. Leave in a refrigerator for 30 minutes to set. Serve.
Level: Medium
Preparation time: 10 Minutes
Cooking Time: 20 Minutes
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