This category shall have posts related to food.
In my earlier post on ‘Pumpkin‘, I mentioned about nutritional benefits of Pumpkin. The following are recipes with Pumpkin… Pumpkin Soup with A Savory Granola Topping Ingredients: 3 ham/prosciutto slices, excess fat trimmed (chicken ham can be substituted) 1 tbsp. olive oil 2 medium onions, coarsely chopped. 4 cups (1 litre,) chicken stock Savoury Granola Topping […]
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In Hindi, pumpkin is called kaddu but the universal word pumpkin comes from the British Pumpkin which came from the British Pumpion which came from the French word Pompon, which came from the ancient Greek word Pepon which was also a word for a large melon. The American tourists changed it to pumpkin which is
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In my earlier post, I covered curry leaves and its benefits. The following are 2 delicious recipes to try out. Curry leaf chicken Ingredients: 1 piece cinnamon 2 cloves 3 cardamoms 1 tsp each fennel and cumin seeds 1 tbsp. peppercorns 1 cup loosely packed curry leaves + 20 more curry leaves 3 tbsp. oil
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Curry leaves or kadi patta, as it is also known, is a staple in Indian dishes. The curry leaf is humble when compared to fancier aromatic herbs like cilantro, coriander, thyme, rosemary etc., but curry leaves add that pizzazz and a powerful punch and flavour to any dish they are added to. Curry leaves are
How best to use curry leaves in your cooking? Read More »
