This category shall have posts related to food.
Based on the Scandinavian smorgasbord- smorging is trending The weather has become cooler, so it’s time to have your friends over for a chilled-out Sunday brunch or maybe a lazy but competitive game night or an entertainment-filled dress up movie night. We just have a few days of this great weather and all of us […]
Smorging- The Great New Way of Enter Read More »
#Israeli delicacies by Chef Gil Hovav #Food #Recipes Hummus Hummus is as common in Israeli cuisine just as peanut butter is for America. Hummus is usually had with pita bread. Serves: 25 portions Ingredients: 400 gms small dry chickpeas, 4 peeled garlic cloves, ½ hot green pepper, ½ cup parsley, 1 cup good raw tahini,
Masterclass with Chef Gil Hovav Read More »
In my earlier post on ‘Pumpkin‘, I mentioned about nutritional benefits of Pumpkin. The following are recipes with Pumpkin… Pumpkin Soup with A Savory Granola Topping Ingredients: 3 ham/prosciutto slices, excess fat trimmed (chicken ham can be substituted) 1 tbsp. olive oil 2 medium onions, coarsely chopped. 4 cups (1 litre,) chicken stock Savoury Granola Topping
Recipes with Pumpkin Read More »
In Hindi, pumpkin is called kaddu but the universal word pumpkin comes from the British Pumpkin which came from the British Pumpion which came from the French word Pompon, which came from the ancient Greek word Pepon which was also a word for a large melon. The American tourists changed it to pumpkin which is
All You Ever Wanted to Know About a Pumpkin Read More »
