Relishing Bubble Teas and waffles

Bubble teas and waffles at Dr Bubbles Chai specialist

 I had heard so much about bubble tea so when my blogger friend Sweet Annu invited me for it, I couldn’t resist it.

Bubble tea at Dr. Bubbles
My blogger friend Sweet Annu at Dr Bubbles -Chai Specialist

Bubble tea is also known as pearl milk tea, boba milk tea, boba juice, or simply boba. Do you love bubble tea?

Bubble tea is a unique drink and it is gaining popularity.

So, what is bubble tea?

Bubble tea is the name given to the wide variety of refreshing flavored fruit teas and milk teas served ice-cold or piping hot with cherry natural tapioca balls that you suck up through a big fat straw! Yum- It’s like a quirky snack and drinks in one! The tapioca balls are sometimes referred to as ‘Pearls’ of ‘Boba’, which some people say over time has evolved into the word ‘Bubble’- Isn’t it interesting how language can do that?

However, the true origins of the name came from the small floating bubbles that are created by the vigorous shaking involved in making Bubble tea.

The origins of bubble tea are found in Taiwan where the tea was invented in the 1980s.  This phenomenon spread rapidly across Asian countries before sneaking through the back door of Chinatowns all over North America and Australia.

Bubble tea description
Bubble tea description

Since then the early days of its inception, this delicious art has become a science with the kind of strict rules of preparation only usually found in university biology departments or in the ways of the samurai!

Some of the bubble teas that we had were Nutella Bomb with coffee jelly, Honeydew melon bubble tea smoothie with blueberry popping pearls, and passion fruit with pink guava flavor bubble tea.

Personally, I cannot walk past a bubble tea shop without suddenly craving one of these sweet, ice–cold beverages dotted with chewy boba tapioca.


We also had a variety of waffles here.

Bubble teas and waffles at Dr Bubbles Chai specialist

Pin it for later 

Share your experience of having a bubble tea below in the comments section…

How to prepare Caesar Salad?

How to prepare Caesar Salad

The Ultimate Caesar Salad

If you have read my earlier post on Caesar Salad, then here is the ultimate Caesar Salad recipe…

How to prepare the Ultimate #CaesarSalad? #food #foodie

Ingredients: 4 chicken thighs, with bone and skin

1 lemon, cut into 2 halves

4 unpeeled garlic cloves

100 gms- day old white crusty bread, crusts removed and torn into pieces

150 gms, kale leaves, stems discarded and torn into bite size pieces.

8 rashers smoky streaky bacon/chicken bacon

1 large head romaine lettuce

Parmesan shavings for serving.

Dressing: ½ tsp. Worcestershire sauce,

2 anchovy fillets,

1 egg yolk,

 75 ml light olive oil,

2 tbsp. finely grated parmesan,

½ tsp freshly ground black pepper

Method: Preheat the oven to 200c/ gas mark 6. Put the chicken, lemon halves and garlic cloves in a small roasting dish so that everything fits snugly. Season with salt and pepper and roast for 30-35 minutes. Remove the pan and lift the chicken, lemon, and garlic from the dish and throw in the bread cubes, turning them over so they soak in the pan juices. Continue roasting the bread for 12-15 minutes, tossing halfway, until golden brown. Set aside.

Meanwhile, make the dressing. Peel the roasted garlic cloves and put them in a food processor with the juice of the lemon halves, Worcestershire sauce, anchovies and egg yolk. (The egg yolk could be half boiled or coddled in boiling water for a minute or two if you have concerns about consuming raw eggs).

Whiz ingredients together, and then with the food processor still running, slowly trickle in the oil until you have emulsified the sauce. Stir in the parmesan and black pepper. The alternative is to pound by hand using a mortar and pestle, which is the traditional way. Put the kale leaves in a large salad bowl and roll them rather than toss them in about two tablespoons of the dressing (this helps soften the kale leaves) and set aside.

Turn the grill to high and grill the bacon for 3-5 minutes on each side, until crisp; set aside. Remove the skin from the chicken and grill for 2-3 minutes on either side, until golden. Shred the chicken from the bones. Now build the salad. Tear the lettuce leaves into bone sized pieces and place on individual serving plates with shards of bacon, kale, chicken, and croutons. Sprinkle parmesan shavings and drizzle the remaining dressing before serving.

Caesar Salad

How to prepare Caesar Salad

Pin it for later !

Gotta Have It Simple & Easy To Make 37 Heavenly Caesar Salad Recipes!

How to Toss the Perfect Caesar Salad

How to toss the perfect Caesar Salad

A Caesar Salad is a salad of romaine lettuce leaves and croutons, dressed with parmesan cheese, lemon juice, olive oil, eggs, Worcestershire sauce, anchovies, garlic and black pepper and is often prepared tableside. Variations could include other varieties of lettuce, grilled chicken or shellfish, capers, Romano cheese and crisp bacon.

Caesar Salad

Who invented it?

There are many claims as to who invented the Caesar Salad. The common myth is that Caesar Salad was named after the Roman Emperor but that is supposedly just a myth.

So, who invented the Caesar Salad? This is fun but at the same time a very controversial story. It is about two brothers from Italy that stumbled upon something that would become the emperor of salads. Caesar Cardini was born near Lago Maggiore, Italy, in 1986.

He and his brother, Alex, emigrated to the US after World War I. The Cardinis lived in San Diego but operated a restaurant in Tijuana to circumvent prohibition. Caesar’s daughter Rosa (1928) recounted that her father invented the salad when a Fourth of July, 1924 rush depleted the kitchen’s supplies.

Caesar Cardini made do without what he had, as he didn’t want to disappoint the customers and created or rather concocted the salad by preparing it at the table to add drama and flair. The salad soon became a hit and people came to the restaurant just to have the salad.

Others claim that the original name was Aviators Salad as Alex Cardini was a pilot for the Italian Air Force during World War I before he moved to the US and joined his brother Caesar in Tijuana.

The way this story weaves itself is, it was prohibition and the Hollywood set went to Tijuana to party at Caesar’s Place as it was extremely popular. After a long night of partying and drinking and missing curfew, a group of Rockwell Field Air Force pilots woke up at Caesar’s and Alex made a salad for breakfast that morning and this is what we know today as Caesar Salad.

That morning Alex called it Aviator Salad in homer of his flying buddies, but as the salad gained popularity with visitors from Southern California it evolved into Caesar Salad.

Julia Child’s Memoir

It is also worth mentioning as the salad’s history would not be complete without this input from Julia Child.

Julia Child dined there as a child, and remembers little titbits, but is certain that did have Caesar Salad made by Caesar himself. According to her, she remembers that her parents did order Caesar Salad and Caesar himself rolled out the big cart up to the table and tossed the romaine in a great big wooden bowl. The romaine was not chopped but left in whole leaves.

Caesar felt that the natural shape of the leaves was a perfect scoop with a handle so thus it could be eaten with fingers. So, the leaves were arranged on the plate with the tips to the center and the stem outward for easy eating.

Royal twist to the tale

In the book In Search of Caesar, The Ultimate Caesar Salad Book by Terry D. Greenfield, it is stated: “In Europe, Caesar’ Salad was also beginning to make an appearance. The legend attributes the salad’s debut across the ocean to Walls Warfield Simpson (mistress and ultimately wife of Prince Edward VIII of Wales, former King of England). Simpson often visited and partied in the San Diego and Tijuana areas in the 1920s. It is said that Simpson met the Prince of Wales there, at the Hotel Del Coronado.

During this time, Simpson visited Hotel Caesar’s Place and became fond of Caesar Salad and was sometimes an overbearing guest demanding that Caesar himself toss the salad at her table-side, creating quite a fuss.

It is also that because of Simpson’s extensive world travels, Caesar Salad was introduced to many of the great European restaurants by her instructing international chefs as they struggled to recreate the dressing to satisfy the soon-to-Be-Duchess of Windsor’s discerning palate.

Another contender

Supposedly, there is also another chef who claims he is responsible for Caesar Salad! Giacomo Julia, an Italian cook in Chicago, Illinois, claims the salad was invented by him in 1903.

Giacomo Junia was the cook in a small restaurant called the New York Café. He catered to American tastes and created the salad and called it Caesar Salad after Julius Caesar the greatest Italian of all time.

Junia never thought that the salad would be so popular and was more surprised than anyone when patrons started to ask for it.

Now, it is up to you to decide which story is true, but until then let’s enjoy Caesar Salad without having to worry about who was responsible for creating the most popular salad the world has ever known!

How to toss the perfect Caesar Salad

Pin it for later !

To be continued…

Vahdam Tea for all occasions

Halloween Tea Party

Halloween, or Hallowe’en (a contraction of All Hallows’ Evening), also recognized as “Allhalloween”, “All Hallows’ Eve”, or “All Saints’ Eve”, is a festival observed in a number of countries on 31 October, the eve of the Western Christian feast of All Hallows’ Day.

halloween illustration- Vahdam Teas for Halloween

Across the line between fall and winter, plenty and paucity, life and death, Halloween, is a time of celebration and superstition. It is thought to have originated with the ancient Celtic festival of Samhain when people would light bonfires and wear costumes to ward off roaming ghosts.

With autumn setting upon us many people are considering hosting a Halloween party.  A wide variety of Halloween themed food and drinks that can help bring your Halloween party to the next level. With this in mind, why not take a look at this creative treat. 

Halloween tea party- Vahdam tea

So, this Halloween why not have a witch’s tea party. A Halloween spin on the classic tea partyTea isn’t always about pomp and circumstance. One of the most wonderful things about tea is that it fits nicely into any daily routine or holiday.

Unlike your everyday cuppa of tea which travels in containers for months before being packaged and sold. Would you not like teas that are procured directly from plantations & tea growers within 24-72 hours of production, packaged garden fresh and shipped directly from a source in India.

Eliminating all middlemen, they are not only able to make available garden fresh high-quality teas but are also able to retain all earnings in the region where these divine teas are grown & nurtured by millions of growers with immense love, care, and passion. A process which ultimately helps every farmer get a better price for their produce. Sit back and relish the satisfaction of patronizing a truly ethical, fair-trade tea.

logo

Vahdam Tea is established by a 4th generation tea entrepreneur with a lineage of over 80 years in the Indian tea industry. All teas are shipped direct from source and door delivered to consumers across the world. Teas have already been shipped to 65+ countries across the globe.

Earl Grey Tea

Jasmine Earl Grey Green Tea

A unique combination of premium green tea blended with fragrant jasmine flowers & citrusy bergamot extracts. Visually appealing and intensely aromatic with fresh jasmine blossoms, this expertly curated tea is supremely delicious and healthy. Experience a smooth & floral brew with a bright licorice cup. The sweet lingering finish is splendid. An invigorating blend with a twist.

 Get 20% Off Store

Second Flush Teas

Oaks Premium Darjeeling Second Flush Organic Black Tea

Bold black and brown leaves with a few silver tips and a fairly dark golden appearance overall define this Darjeeling second flush.Reasonably mild tea with a subtle yet distinct flavor of muscatel which makes it a great buy.

Free Worldwide Shipping-  $45 off on order for $150 or above + Free Express Shipping with coupon code SAVE45

So, whether it is Halloween or Diwali or any other occasions, Vahdam Tea is for all occasions.