This category shall have posts related to food.
Tarragon is a popular and versatile herb with a name that sounds like a character from the popular TV series, Game Of Thrones! It’s soft, lance-shaped, gray-green leaves with a distinctive anise or licorice flavor. Tarragon is excellent with seafood, fruits, poultry, eggs and most vegetables especially leeks, artichokes, peas and asparagus and salad leaves, […]
Herb It Up With Tarragon Read More »
I discovered this cake when Joe and I first moved in together and got access to his cookbooks. He also made an amazing seared Ahi dish for me on our third date from this same cookbook, so I was very curious to try more recipes from it. Well, I have been waiting 8 years to
Guava and Goat Cheese Layer Cake Read More »
Continuing my earlier post on A taste of Cyprus -Halloumi Cheese, following are 3 delicious recipes with Halloumi Cheese Beetroot and Lentil Salad with Halloumi ***** Carrot, Zucchini and Halloumi Salad with ginger and Sesame ***** Mediterranean Vegetable and Halloumi Bake You may also like to read
3 Delicious Recipes with Halloumi Cheese Read More »
Cyprus is an island in the Eastern Mediterranean Sea, off the coasts of Syria and Turkey. Cypriot cuisine is closely related to Greek and Turkish cuisine and is highly influenced by Byzantine, French, Italian, Catalan and Middle Eastern cuisines. Halloumi cheese- has been around for many centuries and the name Halloumi is automatically associated with
A Taste of Cyprus -Halloumi Read More »
