This category shall have posts related to food.
Rice is the seed of the grass Oryza Sativa (Asian rice) or Oryza glaberrima (African Rice). As a cereal grain, it is the widely consumed stapled food for a large part of the world’s human population, especially in Asia. It is the agricultural commodity with the third-largest worldwide production, after sugarcane and maize. History of […]
Basmati Rice – The Hero Rice Read More »
Jordanian cuisine caters to every need and fancy of an average foodie – from the fine diners to street food enthusiasts, from meat lovers to vegetarians and from savoury bites to sweet cravings – the sky is the limit in tantalising your taste buds with the exquisite flavours from Jordanian dishes. Jordanian food, with its
These Finger-Licking Dishes Prove That Jordan Wins At Food, Hands Down Read More »
Continuing from my earlier post ‘Herb it up with Tarragon, the following are 3 recipes with tarragon that you could try. #Recipes with #Tarragon Baby Potatoes Salad With Mustard Tarragon Dressing 2. Chicken and Cheese Walnut Salad 3. Paupiettes de Poulet
3 Tarragon Recipes to Try Out Read More »
Tarragon is a popular and versatile herb with a name that sounds like a character from the popular TV series, Game Of Thrones! It’s soft, lance-shaped, gray-green leaves with a distinctive anise or licorice flavor. Tarragon is excellent with seafood, fruits, poultry, eggs and most vegetables especially leeks, artichokes, peas and asparagus and salad leaves,
Herb It Up With Tarragon Read More »
