A celebration of flavours, traditions, and the simple joy of cooking. From global dishes to everyday comfort food, this category brings together recipes, food stories, and culinary discoveries that connect people and places.
#Israeli delicacies by Chef Gil Hovav #Food #Recipes Hummus Hummus is as common in Israeli cuisine just as peanut butter is for America. Hummus is usually had with pita bread. Serves: 25 portions Ingredients: 400 gms small dry chickpeas, 4 peeled garlic cloves, ½ hot green pepper, ½ cup parsley, 1 cup good raw tahini, …
In my earlier post on ‘Pumpkin‘, I mentioned about nutritional benefits of Pumpkin. The following are recipes with Pumpkin… Pumpkin Soup with A Savory Granola Topping Ingredients: 3 ham/prosciutto slices, excess fat trimmed (chicken ham can be substituted) 1 tbsp. olive oil 2 medium onions, coarsely chopped. 4 cups (1 litre,) chicken stock Savoury Granola Topping…
In Hindi, pumpkin is called kaddu but the universal word pumpkin comes from the British Pumpkin which came from the British Pumpion which came from the French word Pompon, which came from the ancient Greek word Pepon which was also a word for a large melon. The American tourists changed it to pumpkin which is…
In my earlier post, I covered curry leaves and its benefits. The following are 2 delicious recipes to try out. Curry leaf chicken Ingredients: 1 piece cinnamon 2 cloves 3 cardamoms 1 tsp each fennel and cumin seeds 1 tbsp. peppercorns 1 cup loosely packed curry leaves + 20 more curry leaves 3 tbsp. oil…
Curry leaves or kadi patta, as it is also known, is a staple in Indian dishes. The curry leaf is humble when compared to fancier aromatic herbs like cilantro, coriander, thyme, rosemary etc., but curry leaves add that pizzazz and a powerful punch and flavour to any dish they are added to. Curry leaves are…
So, what is bubble tea? Super excited @DrBubblesIndia as the bubbles burst in the mouth, its like party in the mouth #Drbubblesindia #bandra #Hillroad #sip #blogger pic.twitter.com/NVgcvQmIWt — Aarthi (@Aarthi2011) November 25, 2016 We also had a variety of waffles here. Pamper your tastebuds with delicious freshly made waffles from @drbubblesindia. These chocolate waffles topped with…
The Ultimate Caesar Salad If you have read my earlier post on Caesar Salad, then here is the ultimate Caesar Salad recipe… How to prepare the Ultimate #CaesarSalad? #food #foodie Ingredients: 4 chicken thighs, with bone and skin 1 lemon, cut into 2 halves 4 unpeeled garlic cloves 100 gms- day old white crusty bread,…
A Caesar Salad is a salad of romaine lettuce leaves and croutons, dressed with parmesan cheese, lemon juice, olive oil, eggs, Worcestershire sauce, anchovies, garlic and black pepper and is often prepared tableside. Variations could include other varieties of lettuce, grilled chicken or shellfish, capers, Romano cheese and crisp bacon. Who invented it? There are…
Halloween, or Hallowe’en (a contraction of All Hallows’ Evening), also recognized as “Allhalloween”, “All Hallows’ Eve”, or “All Saints’ Eve”, is a festival observed in a number of countries on 31 October, the eve of the Western Christian feast of All Hallows’ Day. Across the line between fall and winter, plenty and paucity, life and…
Continuing from the earlier post ‘Basmati Rice-The Hero Rice‘. … the following is a Kashmiri Dry Fruit and Vegetable Biryani recipe. You can prepare in 3 different ways.
Rice is the seed of the grass Oryza Sativa (Asian rice) or Oryza glaberrima (African Rice). As a cereal grain, it is the widely consumed stapled food for a large part of the world’s human population, especially in Asia. It is the agricultural commodity with the third-largest worldwide production, after sugarcane and maize. History of…
Jordanian cuisine caters to every need and fancy of an average foodie – from the fine diners to street food enthusiasts, from meat lovers to vegetarians and from savoury bites to sweet cravings – the sky is the limit in tantalising your taste buds with the exquisite flavours from Jordanian dishes. Jordanian food, with its…
