Food

Food is how a place stays with us. A spice market at dusk, a bowl of soup on a cold northern morning, a sandwich eaten on tiled steps: these are the flavours that become memory.
The Food section follows seasonal tables and street-side rituals around the world, from Marrakech’s spice culture to Norway’s salmon soup and the bifanas of the Lisbon Street Food Diaries.
Each story looks at what a dish says about its place, its season and the people who share it. You’ll find recipes too, in the Recipes section.