If you are a foodie and in Singapore, then you must not miss out the street food.

Singapore Street Food is renowned worldwide for its street food. It is among Asia’s biggest culinary destinations.

So, here is a street food guide in Singapore

 

Food Trip at Banawe Street, Quezon City and you can see a variety of

Singapore’s famous street food…

 

Singapore Food Tour at Old Airport Road Hawker Food Centre – Hokkien Fried Mee & Toa Payoh Rojak!

 

A food tour which will take you to Old Airport Road Food Centre, Whitley Road Big Prawn Mee, Nam Sing Hokkien Fried Mee, Toa Payoh Rojak, Wang Wang Crispy Curry Puffs.

  • The Old Airport Road Food Centre is among the best and local favorites in the city. It is also a great place to eat in Singapore as it is big, spacious, and offers varieties to eat, and is among the oldest hawker centre in Singapore.
  • White Road Big Prawn Mee- If you love prawns then you must visit this place for the prawn noodles. The yellow noodles came topped with some tangy prawns and doused in a salty shrimp tasting sauce with soup on the side. The dish was good, but a little on the salty side.
  • Nam Sing Hokkien Fried Mee – Probably one of the most famous Singapore food stalls at this centre is Nam Sing Hokkien Fried Mee, known for serving a popular version of fried hokkien mee noodles. The mix of both yellow and white rice noodles was mixed with prawns and squid and then blended in a special sauce. It wasn’t a fried dry noodle, but it wasn’t overly sauce, but it was somewhere in between. I quite liked it, especially with a squeeze of calamansi and some of the chili soy sauce on it.
  • Toa Payoh Rojak – Along with the fried Hokkien mee stall, this place for rojak is another one of the most famous places to eat at this centre. As soon as Toa Payoh Rojak opens for the day, they have a continuous long line of customers, and they specialize in serving Chinese style rojak – a mix of different things all coated in a sweet shrimp paste glaze. It’s one of those dishes that somewhere halfway in between a dessert and a savory snack, and when you’re eating it, you really don’t know. The Chinese rojak was quite good, with a very pleasant balance taste.
  • Wang Wang Crispy Curry Puffs – Finally, for my last thing to eat at Old Airport Road Food Centre I really wanted to try some curry puffs. The curry puffs were actually much better than I had anticipated, with incredibly flaky crust, and filled with a flavorful inside of curried potatoes. Amazing especially because they were fried so fresh.
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