In a world that constantly urges us to buy, accumulate, and chase after the next massive thing, the minimalist lifestyle offers a refreshing alternative—one that prioritizes intentionality over excess. But why has minimalism gained so much traction, and how can embracing less actually lead to a richer, more meaningful life?
—>What is Minimalism?
Minimalism is not just about owning fewer things; it is about making space—physically, mentally, and emotionally—for what truly matters. It is a lifestyle shift that encourages deliberate choices rather than mindless consumption. Whether it is decluttering your home, simplifying your schedule, or reevaluating your priorities, minimalism invites you to focus on quality rather than quantity.
**The Benefits of Owning Less
1. Less Clutter, More Clarity
A cluttered space often leads to a cluttered mind. By simplifying your surroundings, you remove distractions and create an environment that fosters peace and creativity. Imagine walking into a room where everything has its place, and there’s no unnecessary stuff lying around. Feels good, right?
2. Less Spending, More Financial Freedom
How much do we spend on things we do not truly need? By adopting a minimalist mindset, we become more conscious of our purchases, leading to financial independence and the ability to invest in experiences rather than possessions. Think about all the money you could save and use for that dream vacation or a new hobby!
3. Less Stress, More Mental Peace
Minimalism encourages us to detach from the pressure of keeping up with trends and accumulating material wealth. With fewer possessions comes less maintenance, fewer worries, and more mental clarity. It’s like a weight lifted off your shoulders.
4. Less Consumption, More Sustainability
Living with less benefits not just individuals but the planet. Minimalists tend to consume less, waste less, and make more sustainable choices—helping to reduce environmental impact. It’s a win-win for you and Mother Earth.
–> How to Embrace Minimalism
1. Declutter with Purpose
Start small—clear out one drawer, one closet, or one category of belongings. Ask yourself, ‘Does this item truly add value to my life? ‘ If not, it may be time to let it go. You’ll be amazed at how liberating it feels.
2. Shift Your Spending Habits
Before purchasing something new, pause and reflect: ‘Do I really need this?’ Minimalism is not about deprivation; it is about mindful consumption. It’s about making thoughtful choices that align with your values.
3. Focus on Experiences Over Things
Instead of accumulating possessions, invest in experiences that create lasting memories—travel, learning, time spent with loved ones. These are the things that truly enrich our lives.
4. Simplify Your Daily Routine
Minimalism extends beyond physical possessions. Simplify your commitments, prioritize tasks that bring joy, and create space for meaningful moments. It’s about living intentionally and making room for what truly matters.
Conclusion: Finding Freedom in Less
Minimalism is not about eliminating, everything—it is about making room for what truly adds value. By choosing simplicity over excess, we free ourselves from the endless pursuit of “more” and discover that sometimes, having less is the key to living more.
Are you ready to embrace a more intentional way of living?
There’s nothing quite like the thrill of tasting street food in a new city. The flavors are as vibrant and diverse as the cultures they come from, offering a delicious window into the local way of life. From the sizzling carts of Bangkok to the bustling markets of Mexico City, each bite tells a story of tradition, innovation, and community.
In Bangkok, the air is thick with the aroma of spices as vendors whip up plates of Pad Thai and skewers of succulent satay. The streets are a symphony of sounds, from the chatter of excited tourists to the sizzle of fresh ingredients hitting hot woks.
Mexico City offers a different kind of feast for the senses. Here, tacos al pastor are king, with their juicy, marinated pork carved right off the spit. The tangy bite of pineapple paired with the rich meat is a match made in heaven, all wrapped up in a warm tortilla.
But street food isn’t just about indulging in exotic flavors; it’s also about connection. It’s sharing a table with strangers who quickly become friends, united by the universal language of good food.
So let’s embark on this culinary adventure together, exploring street food around the world. Who knows what delicious discoveries await?
Simit or rosquilla is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax, or sunflower seeds, found across the cuisines of the former Ottoman Empire, and the Middle East, especially in Armenia, Turkey, and the Balkans.
As we wander through Istanbul, we encounter Simit, an enticing circular bread encrusted with sesame seeds, often dubbed as the Turkish bagel. It’s a staple street food that’s perfect for on-the-go snacking, commonly enjoyed with a cup of strong Turkish tea.
In Mumbai, the spicy and tangy flavors of Vada Pav, a local favorite, provide a quick and satisfying bite for those on the go.
Each city adds its unique flavor to this global tapestry of street food. The streets of Rome are filled with the rich aroma of freshly made pizza al taglio, while in Tokyo, the delicate balance of savory and sweet takoyaki balls captivates the senses.
Street food is more than just a meal; it’s an experience that connects us to the heart of a city and its people. So let’s continue our culinary exploration, adding new cities to our map and savoring each delicious moment.
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Each city’s street food tells a story, inviting us to explore further and taste more. So let’s continue our journey, eager to uncover the next delicious treasure hidden in the bustling streets of the world.
Millets are a type of ancient grain that is gluten-free and rich in protein, fiber, minerals, and antioxidants.
They have many health benefits, such as improving digestion, immunity, blood sugar control, and heart health. Millets can also help with weight loss, as they are filling and low in calories.
There are different types of millets, such as foxtail, finger, pearl, buckwheat, and more. Each one has its unique flavor and texture. Millets can be cooked like rice or quinoa, or used to make salads, fritters, burgers, granola, porridge, breads, and cakes.
Here are some easy and delicious recipes to try with millets:
– Spiced millet salad with chickpeas and garam masala
– Millet sweet corn fritters with honey and coconut
– Puffed millet granola with almonds and dried fruits
– Easy summer millet salad with cucumber, tomato, and feta cheese
– One-pot millet pilaf with vegetables and turmeric
– Millet veggie burgers with oats and herbs
– Millet porridge with milk, nuts, and berries
Millets are a group of gluten-free grains that are rich in protein, fiber, minerals, and antioxidants. They have many health benefits, such as improving digestion, immunity, blood sugar control, and heart health. Millets are also easy to cook and versatile. You can use them to make salads, pilafs, burgers, fritters, porridge, breads, and cakes. Here are some recipes you can try with millets:
– Spiced millet salad: Cook millet with water, salt, garam masala, and turmeric. Fluff with a fork and toss with chickpeas, tomatoes, cucumbers, cilantro, lemon juice, and olive oil.
– Millet sweet corn fritters: Mix cooked millet with corn kernels, eggs, flour, baking powder, salt, pepper, and parsley. Drop spoonfuls of the batter on a greased skillet and cook until golden on both sides. Serve with sour cream or yogurt.
– Puffed millet granola: In a large bowl, toss puffed millet with almonds, coconut flakes, cinnamon, and salt. In a small saucepan, heat honey and coconut oil until melted. Pour over the millet mixture and stir well. Spread on a baking sheet and bake in a preheated oven at 300°F for 15 minutes or until golden. Let it cool completely and store it in an airtight container.
If you want to try some other gluten-free grains, there are plenty of options to choose from. Some of them are quinoa, buckwheat, rice, corn, amaranth, teff, and sorghum. They all have their unique flavors and textures and can be used in similar ways as millets.
Quinoa is one of the most popular gluten-free grains. It’s very nutritious and has all the essential amino acids that your body needs. Quinoa is also very versatile and can be used in many different recipes. Here are some tasty recipes you can make with quinoa:
– Quinoa veggie burgers: Mash some cooked quinoa with black beans, oats, onion, garlic, cumin, salt, pepper, and cilantro in a large bowl. Shape the mixture into patties and cook them on a greased skillet until browned on both sides. Serve them on buns with your favorite toppings.
– Quinoa pilaf with vegetables and turmeric: Cook some quinoa with water, salt, turmeric, and bay leaf in a pot until fluffy. In another pan, sauté some onion, carrot, celery, peas, raisins, almonds, salt, pepper, and parsley in some oil until soft. Fluff the quinoa with a fork and toss it with the vegetable mixture.
– Quinoa breakfast bake with pears: In a small bowl, whisk some eggs with milk, honey, vanilla, cinnamon, nutmeg, salt, and baking powder. In a large bowl, toss some cooked quinoa with chopped pears and walnuts. Transfer the quinoa mixture to a baking dish and pour the egg mixture over it. Bake it in the oven at 375°F for 25 minutes or until set.
Buckwheat is another gluten-free grain that has a nutty and earthy flavor. It’s very nutritious and has all the essential amino acids that your body needs. Buckwheat is also very versatile and can be used in many different recipes. Here are some tasty recipes you can make with buckwheat:
– Buckwheat mushroom risotto: Toast some buckwheat groats in a pot until fragrant. Then add some vegetable broth, salt, pepper, and bay leaf and bring to a boil. Reduce the heat and simmer until the buckwheat is tender. In another pan, sauté some onion, garlic, mushrooms, thyme, salt, pepper, and butter until soft. Stir in some parmesan cheese and parsley. Serve the buckwheat topped with the mushroom mixture.
– Buckwheat kale salad: Cook some buckwheat groats with water and salt until fluffy. In a large bowl, whisk some olive oil, lemon juice, honey, mustard, salt, pepper, and garlic. Add some chopped kale and massage it with the dressing until wilted. Toss in some cooked buckwheat, cherry tomatoes, avocado, feta cheese, and almonds.
– Buckwheat banana bread: In a large bowl, mash some ripe bananas with a fork. Add some eggs, maple syrup, coconut oil, and vanilla extract, and mix well. In another bowl, whisk some buckwheat flour, baking soda, baking powder, cinnamon, nutmeg, salt, and walnuts. Add the dry ingredients to the wet ingredients and stir until combined. Pour the batter into a greased loaf pan and bake in the oven at 350°F for 45 minutes or until a toothpick comes out clean.
Amaranth is another gluten-free grain that has a nutty and earthy flavor. It’s very nutritious and has all the essential amino acids that your body needs. Amaranth is also very versatile and can be used in many different recipes. Here are some easy ways to cook amaranth:
– Amaranth porridge: In a pot, bring 2.5 cups of water to a boil. Add 1 cup of amaranth and a pinch of salt. Reduce the heat to low and simmer for about 20 minutes or until the water is absorbed. Fluff with a fork and serve with your choice of milk, fruits, nuts, seeds, or sweeteners.
– Amaranth pop: In a skillet over high heat, toast 1 tablespoon of amaranth at a time until they pop like popcorn. Shake or stir constantly to prevent burning. Transfer to a bowl and repeat with more amaranth if desired. Sprinkle with salt or sugar and enjoy as a snack or use as a topping for salads or soups.
– Amaranth pilaf: In a pot, bring 3 cups of vegetable broth to a boil. Add 1 cup of amaranth, 1/4 teaspoon of turmeric, and a bay leaf. Reduce the heat to low and simmer for about 20 minutes or until the liquid is absorbed. Fluff with a fork and stir in some chopped parsley or cilantro. Serve as a side dish or add some cooked beans or veggies for a complete meal.
Corn is another gluten-free grain that has a sweet and juicy flavor. It’s very nutritious and has many health benefits such as improving digestion, immunity, eye health, and skin health. Corn is also very versatile and can be used in many different recipes. Here are some delicious recipes you can make with corn:
– Corn soup: In a blender or food processor, puree 2 cups of corn kernels with 2 cups of water until smooth. Transfer to a pot and bring to a boil. Add 2 tablespoons of butter, salt, pepper, and nutmeg to taste. Simmer for about 10 minutes or until slightly thickened. Garnish with some fresh parsley or cilantro.
– Corn cheese balls: In a large bowl, mash 1 cup of boiled potatoes with a fork. Add 1 cup of grated cheese, 1/4 cup of corn kernels, 2 tablespoons of corn flour, salt, pepper, oregano, and chili flakes to taste. Mix well and shape into small balls. Coat them with some bread crumbs and deep fry them in hot oil until golden and crisp. Serve hot with ketchup or chutney.
– Corn salad: In a large bowl, toss 2 cups of cooked corn kernels with 1 chopped tomato, 1/4 cup of chopped onion, 1/4 cup of chopped cucumber, 2 tablespoons of chopped mint leaves, salt, pepper, lemon juice, and olive oil to taste. Refrigerate for an hour or until chilled. Enjoy it as a refreshing salad or a side dish.
Kash Pals loves to read, write and travel, DIY, Coffee, Music, Photography, Family, Friends and Life.
She believes as you move through this life…you leave marks behind, however small. And in return, life- and travel- leaves marks on you.
Bangkok is famous for its rich history, breathtaking temples, colorful nightlife, and unique markets. Along with these Bangkok boasts fascinating rooftop bars in Bangkok, offering unique cocktails and breathtaking views.
Listed below are the 10 best rooftop bars to visit in Bangkok:
1. Vertigo
2. Octave Rooftop Bar
3. Hi-So Rooftop Bar
4. Sky Bar
5. CRU Rooftop Champagne Bar
6. Three Sixty
7. Above Eleven
8. Red Sky
9. 342 Bar
10. Cielo Rooftop Sky Bar
1. Vertigo
Vertigo Rooftop Restaurant is located at the Banyan Tree Bangkok. The amazing restaurant is settled the 61st floor of the luxurious hotel on South Sathorn Road. From the sky-high location, you can witness the bird’s-eye view of the city.
The hotel opens at 6 pm, and the scenery from the Vertigo will blow your mind along with its luscious food. The top cocktails served here are Vertigo Sunset and Moon Romance. Talking about the food here, from starters to desserts each category has the best to treat your taste buds.
Vertigo is one of the best places to make your night more memorable.
2. Octave Rooftop Bar
Octave Rooftop Bar is located on the 45th floor of the Marriott Hotel, Sukhumvit Road. It is one of the first rooftop bars here. It is the only bar in the city to have a 360-degree view. The bar has three floors of space where you can chill, lounge, or party and includes the highest spots in the city to have a party. The menu offered here includes food and drinks, popular cocktails are Bangkok 57 and Bloom over the Roof. The food served here is mostly snacks and light meals such as chicken wings, peppered calamari, and foie gras terrine on toast.
3. Hi-So Rooftop Bar
Hi-So Rooftop Bar found on the 29th and 30th floor of SO Sofitel Bangkok, near Lumpini Park. The breathtaking views from Hi-So make it one of the most popular bars in the town. The recommended cocktails at the bar include butterfly bellini, gin blossom, and frozen coconut mojito. The bar also serves a variety of snacks and order mains like Black Angus burgers, steaks, fish with chips, and non-alcoholic drinks as well.
4. Sky Bar
Sky Bar is located at Lebua Bangkok in Silom. It sits almost 250 meters above sea level and offers breathtaking views of Bangkok. The sky got more popular after it was featured in the Hollywood movie, The Hangover Part II.
The recommended cocktail to try here is Sky Bar’s Hangovertini. The bar remains crowded, especially on weekends so make sure to be prepared to face the crowd.
5. CRU Rooftop Champagne Bar
CRU Champagne Bar is located above the Centara Grand at Central World. It is one of the highest and most expensive restaurants in Bangkok. It boasts a 360-degree view of the city which can be enjoyed with the amazing appetizing food served here. The ambiance of the bar is private and sophisticated. The huge circular bar in the center and a huge arch with changeable lights possess perfect opportunities for photos.
The place has a diversity of champagnes served which are the best in Bangkok.
6. Three Sixty Bar
The Three Sixty Bar is situated on the top of the Millennium Hilton Bangkok Hotel. The bar has 2 distinctive areas, a large rectangular and open-air space. The Cupola here has a different atmosphere with dark tones, dim lighting, and elegant carpets. The bar boasts a breathtaking view of the Chao Phraya River. The food here is delicious and could be accompanied by wine or cocktails.
7. Above Eleven
Above Eleven is a rooftop bar at Fraser Suites Hotel, Sukhumvit. It is a three-story bar that offers a 180-degrees view of Bangkok. The Bar serves Peruvian cuisine, a modern party vibe along with music, and excellent deal cocktails. Each day of the week has different genres of music to groove on like, on Wednesday it is Salsa nights, Thursdays have 3-piece jazz performances and weekends are for DJs to play funky house. Above Eleven has a funky vibe to it and would be a great option for music lovers.
8. Red Sky
Red Sky Rooftop Bar is situated in the Centara Grand at Central World, Bangkok. It is a fancy bar that offers incredible views from its 56th floor. It has a relaxed jazz ambiance with an affectionate staff. Signature cocktails to have here are the Imperial Mojito and Martini-infused cocktails. The Red Sky Rooftop Bar is one of the best places in the town for dinner and drinks.
9. 342 Bar
342 Bar is situated on the 5th floor of the Bann Wanglang Hotel in Siriraj Bankoknoi. The bar boasts spectacular views of the Chao Phraya River. On the opposite side, you can witness the Grand Palace, fully lighted at night. The signature cocktails of the 342 bar include ‘342 of Paradise’ and, ‘342 upside down’. The food offered here is mainly snacks like burgers, french fries, onion rings, and platters.
10. Cielo Rooftop Sky Bar
Cielo Sky Bar is located on the 46th floor of the Sky Walk Condominium in Sukhumvit. With great vista, budget-friendly prices, and enough seats for witnessing the Sukhumvit sunsets, Cielo is a complete package. It has rare glass walkways that provide you a view to look through 46 floors. Cielo bar sticks to the classic cocktails like pina colada, mojito and mai tai. The menu of the bar has a range of international dishes to serve. Overall it is a great affordable place to spend your evening at.
Make your trip to Bangkok more euphoric and unforgettable. Whether it is your solo trip, family trip, honeymoon, or even bestie Moon. Every moment will be splendid and joyful with amazing Buddha temples, colorful markets, insane nightlife, floating markets, and much more to discover. Moreover, check Bangkok Packages as a helping hand in planning your trip to the glittery capital of Thailand.
