Celebrate Easter Delights Sunday Treat at ‘The Resort’-Mumbai

This Easter, celebrate with a special Easter delicacy from The Resort Hotel.

The Chef has put together special Easter menus for you selecting recipes from the wide array of traditional Easter dishes like Roasted lamb prepared in Provencal and mint sauce, Roast Roulade of chicken in mint Demiglaze and Pomerry mustard sauce paired with Easter Eggs. Complete your Easter treat with Easter Hazy desert and Lemon Souffle Cheese Cake with Black currant. The menu is guaranteed to make this Easter an unforgettable meal.

Experience Chef’s Easter delicacies which includes Roasted Almond Soup,

Tom Yum Gung,

Vegetable Deluxe,

Chicken Parmesan Lasagna,

Zucchini Trifolate,

Cozy Dog (Dijon Mustard/Ranch Dressing/Honey Mustard Mayo/Sweet Chili Sauce /Red Chili sauce/ Jalapeno peppers/Gherkins),

Wok Tossed Tofu & vege in Pepper Sauce,

Vegetable Yakhni pulao,

Bharwan Harayali Kumbh,

Subz Paneer lahori, Tawa Arbi,

Madras Style chicken Curry,

Gujarathi Sev tamatar na Saak,

Dal Makhani,

Paratha Wali gully

Easter Delights Sunday Brunch
Where: The High-Tide restaurant, at The Resort, Madh-Marve, Mumbai

When: Sunday, 1st April 2018 Cuisine on offer: Veg & Non-Veg Cost: Per Person: From INR 1,799 (All inclusive)

Time: 12.00 PM – 4:00 PM

Call: 022- 2844 7777