Cuisines of China

In the earlier post, we spoke about China Travel Visa- What you need to know

So, now that you have planned to go to China, let us explore their cuisines.

Chinese cuisines can be traced back to influences from five different regions.

These make up the five major regional cuisines of China.

Sichuan – fiery hot peppers make this region famous

Canton– Creativity and fresh flavours mark this region

Huaiyang– Famous for pure taste and original flavour

Shandong-This region is known for salty, savoury flavour

Northeast– sumptuous casseroles, roasts and stir-fries define this region.

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So, what is your favourite Chinese food?