Mothers are champions every day of the year, however, the second Sunday in May marks the official ‘Mother’s Day’ in many countries, including India. This day is an ode to the spirit of motherhood and gives an opportunity to all of us to honour their contribution to our lives. This is an opportunity for every person in the household, be it the children, husbands, in-laws, to celebrate motherhood.
Let Dr Oetker be a part of this celebration with some wonderfully yummy and quick recipes created specially by Gaurav Chadha, in-house Chef Dr Oetker India!
4 yummy Mother’s Day recipes include:
· Roti Salad
· Aloo Tikki Burger
· Chatpata Creamy Corn Cups
· Chocolate cupcakes
Roti Salad
Serving: 2
Ingredients:
2 Rotis
2 tbsp Onions
3 tsp Lemon Juice
2 tbsp Spring Onions
2 tbsp Tomatoes (chopped)
1 tsp Sabzi Masala
½ tsp Garam Masala Powder
2 tbsp. Oetker FunFoods Mayonnaise Diet
50 g Paneer
20 – 25g Green Bell Peppers
20 – 25g Carrot
20 – 25g Cucumber
Coriander Leaves
15g Almonds Slivers
Directions:
- Roll the 2 rotis together and cut into thin Julienne.
- For the dressing, in a mixing bowl add 2 tbsp chopped onions, 1 tbsp. lemon juice, 2 tbsp spring onions, 2 tbsp chopped tomatoes, mix it. Now add 1 Tsp. sabji masala, ½ tsp garam masala and 2 tbsp diet mayonnaise, stir and mix the dressing. Now add the roti Julienne to the dressing and 50 gm of crumbled. Mix everything together and plate it.
- Now in the same bowl, add juliennes of ¼ green bell pepper, ¼ carrot & ¼ cucumber and fresh coriander leaves, mix it with the leftover juices from the dressing. Use this as the garnish over the roti salad and finish with a sprinkle of about 1 tbsp of almond slivers.
Level: Beginner
Preparation time: 15 Minutes
Aloo Tikki Burger
Serving: 1
Ingredients:
3 tbsp Dr Oetker FunFoods Mayonnaise Burger
1 Portion Burger Bun
1 Portion Aloo Tikki
1 Piece Tomato (Medium, sliced)
1 Piece Onion (Medium, sliced)
Directions:
- Spread 1 tbsp burger mayonnaise on each half of burger bun.
- On the bottom, half of burger bun place burger patty, tomato slices, onion slices. Add a dollop of mayo and top it up with another half of the bun. Serve
Level: Beginner
Preparation time: 5 Minutes
Chatpata Creamy Corn Cups
Serving: 2
Ingredients:
100 g Jaggery
100 ml Water
1 tbsp Tamarind Pulp
1 Cinnamon Stick
1 Bay Leaf
½ tsp Black Peppercorn
2 ½ g Ginger (ginger)
150 g Corns
3 tbsp Dr Oetker FunFoods Mayonnaise Garlic
75 g Cheese (processed)
4 – 5 g Mint Leaves
Salt
Directions:
- Put the pan on flame, add 100 gm jaggery, 100 ml water & 1 tbsp tamarind pulp & stir. Add 1 cinnamon stick, 1 bay leaf, ½ tsp black peppercorn and salt. Add the chopped ginger & 150 gm sweet corn. Cover the lid and let it cook for at least 30 minutes.
- After 30 minutes, add 3 tbsp of garlic mayonnaise, and mix with a whisk finely. Now add 75 gm processed cheese grated into the preparation. Add a few mint leaves, cook more for about 5 minutes and prepare to plate.
- Serve as suggested in a glass with tamarind pulp.
Level: Beginner
Preparation time: 10 minutes
Cooking time: 30 minutes
Chocolate Cupcakes
Serving: 3
Ingredients:
250 g Dr Oetker FunFoods Eggless Bake Mix 11 Cakes
8 tbsp Dr Oetker FunFoods Mayonnaise Veg
100 ml Water
50 g Butter
3 tbsp Whipped Cream
50 g Blueberry Jelly
2 tsp Sugar (icing)
Directions:
- Empty the eggless bake mix into a mixing bowl. Add 7 tbsp of Mayonnaise Veg & 100 ml water, stir thoroughly & then add 50 gm of melted butter. Stir continuously till batter has blended evenly.
- Preheat the oven to 180degree C, fill the mix into the moulds. Bake it for about 20 minutes roughly, check once with a toothpick a little after 15 minutes. Remove them once ready and keep it aside to cool.
- For frosting, mix the whipped cream with 1 tbsp of Mayonnaise Veg, fill this mix into the piping bag. Start frosting the cupcakes with the cream and top it/garnish with the blueberry jelly. Give a touch of icing sugar in the end.
Level: Beginner
Preparation time: 10 minutes
Cooking time: 30 minutes
You may also like to read 13 reasons you didn’t know about Mother’s Day
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