Have you ever wondered what it would be like to taste ice cream with a spicy kick? If you are feeling adventurous and want to try something different, you might want to check out green chilli ice cream, a unique and delicious fusion of ice cream and Indian spice.
Green chilli ice cream is not a new invention, but it is gradually gaining popularity among ice cream lovers who are looking for a novel and exciting flavour. It is made by adding chopped or crushed green chillies to vanilla ice cream, along with other ingredients such as sugar, cream, lime juice, khus syrup, and spices like cinnamon, ginger, paprika, and cumin. The result is a creamy and refreshing ice cream with a hint of heat and tanginess that will surprise your taste buds.
Green chilli ice cream can be enjoyed on its own or paired with other desserts such as chocolate cake, apple pie, or kulfi. Some people also like to garnish it with pistachios, almonds, or dried red chillies for extra crunch and colour. You can find green chilli ice cream in some speciality ice cream parlours or make it at home using simple ingredients and an ice cream maker.
If you are wondering how to make green chilli ice cream at home, you can follow one of these recipes that I found online:
– Green Chili Ice Cream with Cumin/Pistachios: This recipe uses green chilli wine and frozen green chillies to infuse the ice cream with flavour. It also adds vanilla essence, lemon zest, and khus syrup for a balanced taste. The pistachios add some texture and contrast to the ice cream.
– Raw Mango Chili Ice Cream: This recipe combines raw mango and green chilli to create a tangy and spicy ice cream. It also uses full-fat milk and fresh cream for a rich and smooth texture. The salt enhances the flavour of the ice cream and balances the sweetness.
– Apple Green-Chile Pie and Ice Cream: This recipe pairs green chilli ice cream with apple pie for a delicious dessert. The apple pie is made with fresh apples, green chillies, sugar, butter, flour, and spices. The green chilli ice cream is made with dried red chillies, vanilla ice cream, whipping cream, and sugar.
I hope you enjoyed reading this blog on green chilli ice cream. If you are feeling adventurous and want to try something different, you might want to give this flavour a try. Let me know what you think of it in the comments below. Happy eating! 😋
Kash Pals loves to read, write and travel, DIY, Coffee, Music, Photography, Family, Friends and Life.
She believes as you move through this life…you leave marks behind, however small. And in return, life- and travel- leaves marks on you.
If you are looking for a way to use up some fresh plums, why not try making a German plum cake? This cake, also known as Zwetschgenkuchen or Pflaumenkuchen, is a traditional dessert in Germany that is made with a simple batter, juicy plums, and a crumbly streusel topping. It is perfect for serving with coffee or tea, or as a treat for any occasion.
There are different versions of German plum cake, depending on the region and the preference of the baker. Some use a yeast dough, some use a shortcrust pastry, and some use a sponge cake base. Some make it round, and some make it rectangular. Some add cinnamon, vanilla, or lemon zest to the batter or the streusel. But they all have one thing in common: they showcase the sweet and tangy flavor of the plums.
The recipe I am sharing with you today is based on the one from [Plated Cravings], which uses a sponge cake batter and a streusel topping. I like this version because it is easy and quick to make, and it has a nice balance of texture and taste.
Here are the ingredients and steps you will need to make this delicious German plum cake:
Ingredients:
– 2 ¼ cups (280 g) all-purpose flour
– 2 teaspoons baking powder
– ¾ cup (150 g) granulated sugar
– 1 teaspoon vanilla extract
– ¼ teaspoon salt
– Zest of 1 lemon
– ½ cup (113 g) unsalted butter, softened
– 2 large eggs, at room temperature
– ¼ cup (60 ml) milk, at room temperature
– About 2 pounds (900 g) of fresh plums, pitted and quartered
– For the streusel:
– 1 cup (125 g) all-purpose flour
– ½ cup (100 g) granulated sugar
– ¼ teaspoon cinnamon
– ¼ cup (56 g) unsalted butter, softened
Instructions:
– Preheat oven to 350°F (177°C) and grease a 9-inch springform pan.
– In a large bowl, whisk together the flour and baking powder.
– Add the sugar, vanilla extract, salt, lemon zest, butter, and eggs to the same bowl and beat with an electric mixer until smooth and creamy, about 2 minutes.
– Spread the batter evenly into the prepared pan.
– Arrange the plum quarters on top of the batter in a circular pattern, slightly overlapping each other.
– In a small bowl, whisk together the flour, sugar, and cinnamon for the streusel.
– Add the butter and cut it into the flour mixture with a pastry blender or a fork until crumbly.
– Sprinkle the streusel evenly over the plums.
– Bake for 50 to 60 minutes or until golden and a toothpick inserted in the center comes out clean.
– Let the cake cool completely in the pan on a wire rack before removing the springform ring.
– Enjoy your German plum cake with whipped cream or vanilla ice cream if desired.
Tips and Variations:
– You can use any kind of plums for this recipe, but I recommend using Italian plums or Empress plums (Zwetschgen), which are traditionally used in Germany. They are smaller, firmer, and less juicy than other plums, which makes them ideal for baking. They also have a deep purple color and a complex flavor that becomes more intense when cooked.
– You can also use other stone fruits like peaches or apricots instead of plums if you prefer.
– You can add some sliced almonds or chopped walnuts to the streusel for some extra crunch and nuttiness.
– You can store the cake at room temperature for up to 3 days or in the refrigerator for up to 5 days. You can also freeze it for up to 3 months. Just wrap it tightly in plastic wrap and aluminum foil before freezing. To thaw, let it sit at room temperature for a few hours or overnight in the refrigerator.
Kash Pals loves to read, write and travel, DIY, Coffee, Music, Photography, Family, Friends and Life.
She believes as you move through this life…you leave marks behind, however small. And in return, life- and travel- leaves marks on you.
Plum cake with two floors
Ingredients for 20 pieces: For the baking sheet (40 x 30 cm): a little fat
Kneading dough: 225 g wheat flour60 g
sugar 1 packet of Dr. Oetker vanillin sugar150 g soft butter or margarine
Topping: about 1 1/2 kg
plums batter: 200 g soft margarine or butter200 g sugar1 packet of Dr. Oetker Vanillin Sugar3
eggs (size M)200 g wheat flour2 level teaspoons Dr. Oetker Original Baking powder
Preparation: 1. Grease the baking sheet. Preheat oven.
Top / bottom heat: around 180 ° C,
hot air: around 160 ° C
(regular) (convection)
2. Kneading dough: Put the flour in a mixing bowl. Add the rest of the ingredients and use a hand mixer (dough hook) to mix everything into a dough, first briefly on the lowest, then on the highest level, then shape into a roll. Roll out the dough on the baking sheet, prick the bottom several times with a fork.
3. Slide the baking sheet into the oven on the middle shelf and prebake the base. Baking time: about 12 minutes.Place the baking sheet on a wire rack and let the pastries cool down a little.
3.Topping: Wash the plums, cut in half and stone.
4. Sponge mixture: Mix margarine or butter with a hand mixer (whisk) in a mixing bowl until smooth. Gradually add sugar and vanillin sugar while stirring until it forms a bond. Stir in each egg for about 1/2 minute on the highest setting. Mix the flour with the Baking powder and briefly stir in 2 portions over medium speed. Spread the batter on the kneading dough base. Spread the plums in rows on the batter and put the baking sheet back in the oven.Baking time: about 55 minutes.
5. Place the baking sheet on a wire rack, the
cakeSprinkle with sugar and let cool. Whip the whipped cream with sugar and cinnamon until stiff and decorate the cake with it. Top with a few almond leaves.
TIPS:
You can prepare the cake 1 day before consumption.
The cake also tastes very good with apricots, cherries, or apples cut into wedges and 50 g currants. Apricot the apple pie after baking. To do this, strain 4 tablespoons of apricot jam through a sieve, bring to a boil with 2 tablespoons of water, and brush the apples with it.
If the kneading dough sticks, wrap it in foil and put it in the refrigerator for a while.
Extra notes :
The baking pan dimensions seems a bit off use slightly smaller pan
Make sure you grease or line the baking the pan with butter or parchment paper before rolling dough out.
Dough will be delicate and hard to roll out so just use your fingers to make sure the bottom of your pan is evenly covered.
Let the first layer cool before adding second layer, I recommend atleast 20 mins or longer.
Second layer will look like soft serve ice cream, drop chunks of it on different sections of pan and then gently try to cover whole pan
Add plums only after you have added second layer. You cannot put the plums on first and then add second layer.
~ Recipe courtesy- Dilnaz Kain
I hope you enjoyed this blog post and learned how to make a delicious German plum cake. If you try this recipe, please let me know how it turned out in the comments below.
Kash Pals loves to read, write and travel, DIY, Coffee, Music, Photography, Family, Friends and Life.
She believes as you move through this life…you leave marks behind, however small. And in return, life- and travel- leaves marks on you.
Mumbai is one of India’s most prominent cities and is also quite popular among tourists as well. It is the home of Bollywood as well as India’s entertainment industry and is popular in the fashion industry as well. It is a well-developed, cosmopolitan city that is known for its amazing spirit. It has lots of restaurants, hotels, malls, etc. The Mumbai Bazaars also provide a great shopping experience for tourists. There are also several cafes as well but determining the best unique cafes in Mumbai is quite a difficult task.
Mirchi and Mime, Powai
One of the striking things about this place is that it employs differently-abled people (deaf and dumb workers). But that hasn’t stopped the place from thriving but rather has only added to its appeal. Their curries, prawns, kebabs, etc. are outright scrumptious. The prices are also not too high thereby promising a great experience for all those that are involved. It is recommended that planning to visit go early as this eatery can often be overbooked.
Prithvi Cafe, Juhu
The Prithvi Theatre is a place where art is celebrated graciously and is considered legendary by many. It is one of the most popular cafes in Mumbai. The open-air cafe is frequently visited by celebrities too and is renowned for its cutting chai and stuffed parathas as well as other kinds of delicacies as well. There are also large trees that surround the place which help keep it cosy and fresh during peak hours of sunshine. However, nighttime is considered the best when it comes to eating at this place when it is under lights.
145 Kala Ghoda, Kala Ghoda
It is one of those places that offers such a diverse variety of experiences that it doesn’t matter if one visits it for the first time or the tenth time it still feels amazing to many. Its tiled floors and beautiful interiors add to its vibrant ambiance. It is more than just your average Mumbai cafe. It offers multiple cuisines from which one can choose from. Some popular options here include khow suey and Thai Curry. The food and drinks both combine well to make for a delicious combination. Their salted caramel milkshake is believed to be one of the best in the city.
Leopold Cafe, Colaba
The cafe provides a college canteen-like vibe. Its walls are a bit old school but have a unique appeal to them. It is a common place for people to relax after they are exhausted from a street shopping spree in the city. It has a great menu offering it all from appetizers and snacks to main courses and desserts. The prices are affordable too and it is also considered one of the vintage cafes in Mumbai.
Grandmama’s Cafe, Juhu
The Gradmama’s Cafe is a nice family-friendly place with a great variety of meals on offer. Its food items range from Shepherd’s Pie all the way to Rajma Chawal. Its cute decor and white walls are capable of lifting one’s mood and relieving people of their daily stresses. It typically offers the type of dishes one would expect from grandmothers which justifies its name. However, they also offer other mainstream dishes too like nachos, spaghetti, burgers, etc.
Final Thoughts
After taking a look at this list those planning to visit Mumbai now know where to get their meals from while those that are already in Mumbai can head out right now and get started! Everyone’s choice of the best unique cafes in Mumbai will vary but the fact that there are many to choose from is great for everyone.
The right choice for each person will vary depending on various elements such as personality, budget, food preferences, etc. One can even try multiple cafes during their stay and then decide for themselves which one offers the best experience.
Author Name – Laviska Sharma (Khushi) Bio – Hello Folks! I am Laviska Sharma. I was born and raised in a land known for its cultural and natural diversity. My passion for writing has brought me to this platform, where I get to share my ideas and experience with you all. Although I am not a professional writer, with my dedication, I can be your favorite blogger.
I came across this yummy recipe, and would like to share it with you
For the cupcakes:
1 teaspoon lemon juice
1/2 cup skim milk
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup unsalted butter, room temperature
1 1/4 cups granulated sugar
2 large eggs, room temperature
1 heaping teaspoon of grated lime zest
1 1/2 tablespoons fresh lime juice
1 teaspoon vanilla bean paste or vanilla extract
1 cup sweetened coconut flakes
For the frosting:
140 grams (approx. 10 1 oz. squares) white chocolate
1/2 cup butter, room temperature
4 cups icing (confectioner’s) sugar, sifted
1 tablespoon lime juice
4 tablespoons sour cream
coconut flakes for garnish (optional)
IC: The Idea Room
To make the cupcakes:
Grease or line muffin tins and set aside. Preheat oven to 350°F.
Make buttermilk by stirring the lemon juice into the skim milk. Set aside.
In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream together the butter and sugar in the large bowl of a stand mixer on medium speed (3-4 minutes). Reduce the mixer speed to low, and beat in the eggs one at a time. Add in the lime zest, lime juice, and vanilla paste (or extract), and mix well.
Add 1/3 of the flour mixture to the butter mixture, mixing to combine. Then add 1/2 of the buttermilk, mixing until well combined. Then add another 1/3 of the flour mixture, the remaining half of the buttermilk, and then the final 1/3 of the flour mixture – mixing well after each addition.
Fold in the coconut.
Scoop the cupcake mix into the prepared muffin tins, filling each well about 2/3 full. Bake for 25-30 minutes, or until a cake tester inserted into the center of the cupcakes comes out clean. Allow the cupcakes to cool completely on a wire rack.
To make the frosting:
Carefully melt the chocolate in a heat-proof bowl over a pot of simmering water. Remove from the heat and cool until just warm.
Whip the butter in the bowl of a stand mixer on medium speed until light and fluffy (3-4 minutes). Add in 2 cups of the icing sugar, mixing on low until the mixture starts to come together. Add in the remaining icing sugar, lime juice, and sour cream, mixing until smooth. Gently fold in the white chocolate.
Frost the cupcakes when they are cool, and garnish with coconut flakes if desired.
