Quinoa pronounced as keen-wa is a flavourful and wholesome grain which was first domesticated and cultivated in Bolivia by Andean people around 3000 to 4000 years ago. It has been an important staple in the Andean cultures where the plant is indigenous but relatively obscure in the rest of the world. The Incas, who help […]
Superfood called Quinoa Read More »
In our daily lives of hustle and bustle or while traveling long distances to work, we often do not pay attention to what we eat. We tend to snack on whatever is easily available like burgers, vada pavs, wafers, biscuits, etc. A healthy body needs to meet its nutritional needs to keep it fit. We
Dry fruits and their benefits Read More »
Have you got served traditional English Sunday roast ever? Very often served with Yorkshire Puddings – which is soaked in sauce! Old Mama said, enough about average fond of sauce, so these puddings are like mama from above for me. Yorkshire pudding was originally eaten as a separate appetizer with thick gravy to fill up the stomach,
Traditional Yorkshire Puddings Read More »
Nature’s Gift to Humanity: Fowl Art II is a collection of prose by Mary Rensberry. She truly feels that in seeking the truth we define ourselves. And in finding the truth we discover ourselves. The following are some lovely quotes from her book In seeking the truth, we define ourselves. In finding the truth we discover
A review of Nature’s Gift to Humanity Read More »
