11 must haves on a long haul flight?

Long haul flight

As a career traveler with hundreds of flights to my name, here are the things I absolutely, categorically, must have on board with me for an international flight. These things are for convenience, comfort, health, and safety.

  • Hand Sanitizer. 

According to a recent study, self check-in screens at the airport have about a gazillion times more bacteria (the bad kind) than the average public toilet seat. I use hand sanitizer every time I touch something that other people in the airport and on the plane have touched.

  • Moist Wipes. 

As soon as I sit in my seat, I pull out a moist wipe and wipe down my armrests, tray table, and entertainment screen. Why? Consider how often these things are actually cleaned. Apparently if you’re lucky, it’s once a month. With airlines flying multiple times per day, consider how many travelers before you have picked their nose in your very seat since it has last been cleaned.

  • Scarf/Pashmina.

The temperatures on international flights are pretty cold, and airplane blankets are small and sometimes scratchy. My scarf/pashmina can be used as an additional blanket, or to keep my neck warm, or as an additional pillow, and more. It’s also great to have on the ground on when flying from a warm place to a cold place or vice versa. I’ve even been known to put it over my head while sleeping to block out light and other distractions, and my breath helps to keep me warm!

  • A Change of Clothes.

An already long journey can be made a whole lot longer if your flight is delayed. A change of clothes means you can arrive fresh even if you’ve been traveling for days.

  • A Change of Clothes (again). 

I mention this again because your change of clothes could come in very handy if your checked luggage doesn’t arrive when you do. Having two outfits can get you through at least the first few days at your destination (wash one while you wear the other).

  • Prescription Medication/Nutritional Supplements.

Again this is extremely important in case your luggage is lost or delayed.

  • Pen.

Don’t be that person who has to ask the flight attendant or another passenger to borrow a pen so you can fill out the customs/immigration forms.

  • E-book.

Often the on-board entertainment systems don’t work for takeoff and landing. I amuse myself with my ebook during these times.

  • Power Bank/Portable Charger.

There’s no guarantee that you’ll have an outlet (or a functioning one anyway) for your phone and other devices. A power bank ensures your phone will still have a charge when you land.

  • Reusable water bottle (1 litre, full).

I don’t use single-use plastics/waste, which means if I want to stay hydrated on my flight, I need to bring water on board with me, so I don’t need to ask for a plastic cup every time I want a few swallows of water. (Edit: to clarify, bring the water bottle through security empty, and then fill it after clearing security)

  • Laptop (fully charged).

While this is obvious for most people (nobody checks their laptop), I mention it anyway, because as a location independent entrepreneur, my laptop is essential to my travels, and a long-haul international flight is a great place to get work done.



Nora Dunn
, Traveled full-time for 12 years (The Professional Hobo)



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Run up a mountain

Both inspiring and intimidating, a mountain marathon can be a great way to find your stride.

Everyone has a different connection with the mountains. Some find it by slowing down and picking up a book while others prefer to get their soles dirty and scale its heights. There is something elemental about scaling a mountain on foot.

While the tribe of trekkers and campers keep spiralling every year, one can also see a steady rise of athletes and marathoners taking to such unforgiving terrain and lung-searing attitude. When, and how, did the call of the wild green terrain become so irresistible?

Mountains are unpredictable. Even the same run twice won’t give you the same experience.

The weather might suddenly change, the track might disappear.

It is this lure of seeing more, experiencing more which is pulling people towards these runs

~ Akshay Appu, digital media professional who has done runs in Manali, Bir Billing, and Mawkrywat, says city runs do not offer much in terms of views, challenges, different routes or terrains.

Call of the wild

All runs in the city are done on tar roads. Mountain runs on the other hand, come with the promise of a new challenge with every run, different topography, beautiful views, no pollution, and peace and quiet. No marathon in the hills is the same. Even the same run twice won’t give you the same experience, “

~  Appu.

Humbling experience

The world of trial and ultra-running is becoming big because it’s not just athletes but track and road runners and even amateurs- after a good training- are signing up for these races to test their body and mind.

run up a mountain Image by skeeze from Pixabay

“Many a time you may be faced with situations that you can’t really train for a wild animal crossing your trail or a sharp incline that will make you dig into every little bit of strength and energy you have left. And just when you think you can take no more, you go ahead and do it.”

~ Gauri Jayaram, founder of a leading marathon touring company, such marathons give you the chance to connect with nature at a personal level

A lot like real life, except that we have forgotten these most simple lessons.

Our age of excess and 24*7 connected lives has pushed us far from nature- not just physical nature but our own inner selves. We have forgotten to tap our own potential and push our boundaries because we live and think in tiny little boxes. A run in the mountain is a perfect therapy for our tired souls. You are stripped to the barest of essentials- good running shoes, minimal clothing, a bottle of water, just enough food to get you through a day on the ridges, and a clear mind that sees the glory of nature.

Climb every mountain

Hills are all about incline, elevation, altitude. Priti Zaveri, a Pinkathon ambassador, believes mountain running teaches us that the obstacles we face everyday must not dampen our spirits or deter us from moving forward.

“Running up there is all about conquering the distance, and let me tell you, every distance is a challenge. It is all about endurance.”

Mountain climbing
Image by Free-Photos from Pixabay

Experiences like these teach us humility- and the fact that everything is competing, but the real battle is to conquer our own fears and compete with our own selves.

What mountain marathons and trekking teach us about life

  • There is no finish line:

Somewhere while going up and down the slopes, you realise life is much like that. It is not about getting there, it is about reaching new heights with each step, because when you get to the top of any mountain, you are simply at the bottom of another greater climb.

  • Inhale the present:

Being out there in the wilderness of mountains tells you that things happen in their own time. There is a time to let go, time to shut off the phone, turn away from the computer and leave the camera at home. All we ever own is the inhalation of the present.

  • Best things in life are free

Clean air and water, unfiltered views, abundant greens and nature’s produce.

  • You can’t control everything:

You can’t predict nature’s moods, the challenges of the terrain, the supply of food and the night you spend in a tent. You are at the mountains’ disposal and they overpower you. The best you can do is be humble.


*/ The above article was written by Supriya Sharma and was published in Times Life…rev up your life dated May 26, 2019. */

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Have you had the spiciest food in India?

Don’t bother skimming through this list of the spiciest dishes of India if you don’t have the hots for the hot.

1. Phaal Curry

It’s not everyday that chefs wear gas masks while whipping up a dish. But when they do the dish in question has to be Phaal curry. Made from Bhut Jolokia, the hottest chilli in the world, Phaal holds the distinction of being the hottest curry in the world. Even daredevils may ‘phaal’ after downing this one.

2. Pork Vindaloo

My grandma says that the longer you keep that murraba bottled up, the better it tastes. Google says that the same principle works for Pork Vindaloo. Apparently, the meat gets properly marinated and tastes better the next day. I don’t know what difference it makes because the dish is so hot that it feels like shovelling lava balls into your mouth.

spiciest food, Pork Vindaloo
Source: flickr

3. Kozhi Curry

If you have a thing for spicy food and that Syrian Catholic girl, think no further. Marry her. Chances are that you’ll find spicy chicken curry on your plate for most days of your life. An integral part of the Syrian Catholic Community of Kerala, the spiciest curry in India will take your taste buds for one helluva ride.

4. Chilli Beef

It takes a real Malayalee to polish off a plate of chilli beef without feeling the heat. For others, it can be quite a fiery rendezvous. From the tongue, the palate, the food pipe, the tracts… it’s as if the Ghost Rider’s blazing down through your system… charring down everything in his way. I’m surprised Malayalees still exist in Maharashtra. #BeefBan

Chilli beef, spiciest food

Source: recipesaresimple

5. Chicken 65

According to popular belief, this delicacy was the 65th item in a menu at a military canteen in South India and hence the name. Going by the food orgasm it evokes, this delicacy should have been named chicken 69. Though I wonder what happened to uthapam 73, payasam 17 and idli 23?

6. Bhut Jolokia Curries and Chutneys

The next time you take out your backstabbing colleague out for a treat make sure you heavily tip the chef so that he’s generous with the use of Bhut Jolokia in your colleague’s dish. You won’t have to stand the sight of him/her for at least a week.

PS – The government of India has used Bhut Jolokia grenades to safely immobilize terrorists.

7. Andhra Chilli Chicken

The people of Andhra know how to do justice to a name and how. This recipe has chilli written all over it. Before marinating and simmering the chicken in green chilli paste, the chicken is killed by force-feeding it green chillies. I need no further convincing about Andhra being the largest producer of green chillies in India.

8. Kolhapuri Chicken

There’s more to Kolhapur than Kolhapuri silks, Kolhapuri chappals ..it’s the Kolhapuri Chicken. Keep a bowl of rasgulla handy before you sink your fangs into this fiery piece of chicken.

9. Madras Curry

The sight of meatballs swimming in a bowl of red-coloured sauce is every spicy-food lover’s delight. If you don’t mind the consequential runny nose, watery eyes and sweaty brow, then this one’s a pure delight. Shouldn’t they be changing its name to Chennai Curry? Just saying.

Madras Curry
Source: taste

10. Misal

Primarily consisting of a combination of the spiciest dry red chillies, green chillies and black pepper powder, the heat level of this popular roadside delicacy can range from ‘mildly hot’ to ‘shove a fire extinguisher in my mouth hot’. Burn baby burn!

11. Chicken Chettinad

They say that chillies unleash endorphins which in turn make you happy. For me though, a mere mention of Chicken Chettinad does the trick. This cuisine from Tamil Nadu is one of the spiciest and aromatic cuisines in India. Apart from a satiated appetite, it also leaves you with a scorched tongue.

12. Stuffed Pepper

Stuffed Pepper is sometimes called comfort food. But it doesn’t take long for this pepper to jolt you out of your comfort zone. Have this side dish in excess and you end up writhing on the floor.

13. Laal Maans

You won’t be able to savour this fiery mutton curry from Rajasthan for long because the chillies won’t allow you to. Statutory warning – The spices could sear off a quarter of your taste buds.

14. Kashmiri Chicken

What do you do to experience a piece of ‘Paradise on Earth’ sitting in the scorching heat of Delhi? Simple. Just order a plate of Kashmiri Chicken. Although there are other spicier treats that you can lay your hands on, what sets this one apart from the rest is the tinge of sweetness. Sweet!

15. Saoji Chicken Curry

This hot delicacy comes from one of the hottest cities in India, Nagpur. Saoji Chicken Curry is a rich amalgamation of the hottest spices you can think of. My advice to you before you dig into this mouth-numbing spicy treat – brace for impact!

Saoji Chicken curry, spiciest food
Post Courtesy: Scoopwhoop

~ Amit Purohit, Digital Marketer (2016-present)

Exotic and spicy Saoji food from Nagpur has a distinctive taste that has made its place in every nagpurian’s life. The cuisine also called Saoji Waradi/Saoji Chicken/Saoji Mutton is famous for its hot flavours. Its irresistible taste gets into your mind and soul once you taste this food. It is a must try for all spicy food lovers and those who try will surely get addicted to its taste. The special ingredients used in the preparation of curry for Saoji food include poppy seeds (Khus-Khus), powdered coconut, black pepper, dry coriander, bay leaves, grey cardamom, cinnamon, cloves etc.

Saoji food is gravy dish mainly prepared as non-vegetarian chicken and mutton dish; one can also prepare vegetarian dishes using the same saoji gravy/curry. The vegetarians can enjoy Potato, Paneer or Soya Chunk dishes in the Saoji Curry to relish its authentic taste(however non-veg is highly recommended).
The best thing about Saoji food, although being very spicy, is not harmful to the body and does not lead to any digestive problems, as the process of cooking has been modified to overcome any health problems.(Seriously none problems at all)

~ Rutvick Pedamkar, Add Spice To Food Adds Spice To Life.

Have you had the spiciest food in India? If yes, how was your experience?



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10 Appetizing Trends in Confectionery Packaging

The packaging is the essential element of any product as it provides protection to the product from any external damage and presents it beautifully to the buyers. Due to this, every market from confectionary to toys, and from food products to daily use products, focus on creating an appealing package for their product.

The need for effective packaging is more significant in confectionary products because the flavour and aroma need to be protected. Furthermore, confectionary packaging also helps in providing the healthy and hygienic end product to the customers.

Along with all of this, the most attracting confectionary packaging seduces the taste buds of viewers, especially kids who already love candies and chocolates! In this way, it boosts the sale of the products as well.

Due to its so many benefits, confectionary manufacturers follow various packaging trends to make their product appetizing.

Let’s have a look at top 10 confectionary packaging trends:

  1. A Special Focus on Aesthetics and Design:

With the aim to attract more consumers, confectionary companies are focusing on the aesthetics and design elements of the packaging. Yes, a packet is no more a mere protection layer, but it is a tool to market the product and communicate with the buyers.

design

This is the main reason why you can easily find attractive designs, innovative aesthetics and unique texts on your sweets packet. Confectionary products like candies, lollipops and chocolates focus more on such things to attract kids.

2. Sustainable Packaging is Stealing the Limelight:

As people are becoming more familiar with their duty to save the environment, they have become more inclined towards sustainable and environment-friendly packaging. In such a scenario, confectionary brands are moving towards plastic-free sustainable packages.

sustainable packaging

Big companies like Nestle are substituting the plastic straws with paper and more biodegradable alternatives. Like this, many prominent companies are moving to either paper-based or recycle-able ways of packaging.

3. Single-Serving Packaging Fulfils Everyone’s Dream:

People who avoid taking sugar-based products for maintaining their diet plan can now have a taste of it! The single-serve packaging is making it easy for people to buy confectionaries that contain only a bite or one piece of the product.

single -serve packaging

These packets are helping such people in controlling their sweet cravings. Moreover, kids who can’t keep their hands off the chocolate packet after opening it can be satisfied as they eat the entire product from a single-serve packet!

4. Mini-Sized Packaging for a Healthy Lifestyle:

Mini-sized packets are much similar to the single-serve trend. The basic difference is that some confectionery products can be separated for single packages, while others can’t. For example, a big muffin or a big pastry won’t fulfil the health purpose of single-serve packaging.

mini-sized packaging

So, such product manufacturers are launching mini versions of the same products which health-conscious people can eat in one go without much calories intake.

5. Stir and Eat Packaging is Customers’ Favourite:

Confectionary products that contain moist and crunchy ingredients are moving towards stir and eat packaging. This type of packaging allows them to keep the wet and dry ingredients of the product separate until a person mixes it to eat.

These packages also attract kids as they love to do something different rather than just opening a packet and eating the product.

6. Multi-Unit Packaging for Sharing Buddies:

Multi-unit packaging is also in the trend as it is perfect for people who avoid visiting the markets on a regular basis. These packets contain many small packets of the same product such as lollipops, chocolates, wafer biscuits etc.

Multi-unit packages are ideal for sharing, and buyers can also save some amount by buying a single bulk packet instead of small ones. Mostly, all the confectionary brands have launched multi-unit packages for storing purposes.

7. Easy to Open Convenience Packaging:

Packages that are convenient to open and store the product for future consumption are considered best among the customers. People are so busy in their life that they find 3-4 layer packaging quite annoying to open especially when they are feeling hungry or in a hurry.

So, confectionary companies are launching easy to open packages that even kids can open without any extra efforts. Plastic stand-up pouches are one such example. They are lightweight as well as easy to open and use.

8. Reseal-able and Portable Packages Cut the Struggle:

Usually, confectionary products like sweets contain a syrupy substance which makes it quite difficult for people to carry them outside their house. This becomes a much bigger problem, especially when the packet or box is opened once. Considering this, many confectionary manufacturing companies are moving to this packaging trend.

The packets which are re-closable and easily portable are gaining popularity nowadays. You can find many packets that can be resealed with Velcro, zippers etc. People can easily carry such packets to their workplace or kids can take them to school without any mess.

9. Health-Focused Messages on the Front-of-Pack:

People check the amount of glutton, fats and other health-related elements before buying confectionaries. People are interested in knowing “what is not added in the product” more than “what is added in the product”. That’s why companies are adding this health-related information on the front of the pack to gain more attention.

messages on front of the pack

You must have seen messages like “100% glutton free” on the front of many confectionary packaging. This is done mainly to highlight that healthy aspect of the product to gain more health-conscious customers.

10. Box Packaging for Serving Gifting Purposes:

Many confectionaries manufacturers also launch big beautiful boxes that contain a few products from their company. These boxes are specially designed for gifting purposes. You have seen many boxes of famous companies like Cadbury, Haldirams etc. during the festive season.

The trend of these packages in the confectionery market is very strong because sweets and other such products are mainly exchanged by people on festivals like Diwali, Holi, Eid, Christmas etc. So, innovative boxes containing varied items are produced by all the big companies to gain benefits of the festive season.