Celebrate this joyous occasion with a grand Diwali buffet.
Relish a plethora of regional food items featuring Dol Macch, Chavli Batata Nu Shaak, Doodhi Muthia Nu Shaak, Vatana Usal, Roasted Pumpkin Garlic Herb dressing, Mutton Biryani, Dum Ka Murgh, Veg in Green Onion Sauce, Dal Dhaniya Shorba and many more in the grand Diwali buffet. For the sweet lovers you can satiate your taste buds with our special dessert menu which includes Srikhand, Balushai, Red Velvet, Lemon Tart & Chocolate Pops.
Well, it is just around the corner on the 31st October. It is a yearly celebration observed across the globe, the eve of Western Christian feast of All Hallows’ Day. It is time to remember the dead, saints (hallows), martyrs and all the departed believers. It is said that Halloween dates back to about 1745.
means hallowed evening or holy evening. Around the world, on this day, the Christians attend church services, light candles on the graves of the dead. Contemporary Halloween activities include trick –or-treating, attending costume parties, decorating, carving pumpkins into jack-o-lanterns, lightening bonfires, apple bobbing and divination games, playing pranks, visiting haunted attractions, scary stories being told and watching horror films. On All Hallows’ Eve, there is self-denial from meat, giving rise to a variety of vegetarian foods associated with this day.
Costumes and jewellery
Halloween costumes are conventionally exhibited after supernatural figures such as vampires, monsters, ghosts, skeletons, witches, and devils. Halloween being around the corner, we often plan out our costumes for the costume parties.
Enjoy an unlimited tricks & treats Halloween night with Vampire Apple Bite with Cheese Mousse, Grave of Chicken with Mushroom Ragout, Ghost Eye Egg Tuna Mimosa, Cut Finger Roll Tenderloin, Worm on Wound Gnocchi with Pomodoro Sauce, Spooky Tofu & Peppers in garlic green onion sauce, Devil’s Food cake, Spider Web Tarts, Ghoulish Petits Fours, Crooked Chorus.
