Food - Best Places of Interest

May 24, 2025 Food

Top 10 Must-Try Food Trucks Around the World

Food trucks have revolutionized street food culture, bringing gourmet experiences to sidewalks and city squares. Whether it’s fusion flavors, indulgent comfort food, or fresh farm-to-table dishes, these mobile kitchens serve up unforgettable delights.

Let’s explore some of the most iconic food trucks around the world that you absolutely must try!

1. Kogi BBQ (Los Angeles, USA)

Kogi BBQ is often credited with kicking off the food truck revolution. Their legendary Korean-Mexican fusion—like short rib tacos and kimchi quesadillas—blends bold flavors into street food magic. Chef Roy Choi’s vision made Kogi a household name, proving that food trucks offer high-end culinary experiences.

2. The Halal Guys (New York City, USA)

What started as a simple hot dog cart transformed into a worldwide sensation. The Halal Guys serve delectable platters of seasoned chicken, lamb, and falafel over rice, paired with their signature white sauce. This NYC staple is now recognized across the globe for its delicious Middle Eastern flavors.

3. Tokyo Kebab (Tokyo, Japan)

Food trucks are relatively rare in Japan. Nevertheless, Tokyo Kebab is an exception. It delivers authentic Turkish döner kebabs to hungry crowds. The truck is famous for its juicy, marinated meat. The meat is wrapped in warm pita bread. It is topped with creamy yogurt-based sauces and fresh veggies.

4. Döner Haus (Berlin, Germany)

Germany’s love affair with döner kebabs is well known. Döner Haus is one of the most beloved street vendors in Berlin. Their food truck version offers fresh, flavorful kebabs. It includes homemade sauces and perfectly grilled meat. It’s a must-visit spot for street food lovers.

5. Curry Up Now (San Francisco, USA)

This vibrant Indian street food truck in the Bay Area brings bold flavors with inventive twists on classic dishes. Curry Up Now blends tradition with innovation. It introduces tikka masala burritos and deconstructed samosas. The aim is to make Indian flavors easily accessible in a grab-and-go format.

6. El Carrito (Buenos Aires, Argentina)

Argentina’s street food scene thrives on empanadas and choripán. Choripán consists of grilled chorizo in a crusty baguette. El Carrito is a perfect example of a truck that captures local flavors. The truck’s smoky grilled meats and fresh chimichurri sauce keep customers coming back for more.

7. Eat My Truck (Paris, France)

Paris is known for elegant dining. Yet, food trucks like Eat My Truck prove that fast food can be just as exciting. This truck specializes in gourmet burgers with French flair. It offers top-quality ingredients. Rich cheeses and unique sauces make every bite extraordinary.

8. Mr. Hot Dog (Bangkok, Thailand)

Street food dominates in Bangkok, but Mr. Hot Dog’s quirky truck stands out with its Thai-inspired fusion hot dogs. From spicy basil pork sausages to tangy mango salsa toppings, their menu is an unexpected twist on traditional street fare.

9. Senor Sisig (San Francisco, USA)

Filipino flavors shine at Senor Sisig, where traditional sisig (marinated pork or chicken) gets a taco-style upgrade. Their garlic rice bowls are popular. They serve lumpia, which are Filipino spring rolls. The flavorful adobo fries have also made this truck a staple for fans of Filipino cuisine.

10. White Guy Pad Thai (Sydney, Australia)

With a cheeky name and authentic Thai flavors, this truck has gained a cult fan base in Sydney. Their pad Thai is stir-fried to perfection. It offers a mix of sweet, spicy, and tangy flavors. These are served straight from a sizzling wok.

**Final Thoughts**

Food trucks continue to redefine street food culture, bringing global flavors to sidewalks in creative and innovative ways. Whether you’re craving sizzling kebabs, gourmet burgers, or fusion tacos, there’s a food truck waiting to surprise your taste buds.

You like to read Food trucks in Asia

Food Trucks in Asia: A Moving Feast

May 19, 2025 Food

Food Trucks in Asia: A Moving Feast

*Food Trucks in Asia: A Moving Feast**

Asia’s street food culture is legendary, but food trucks have added a new twist to traditional flavors. From bustling urban centers to scenic beachside spots, these mobile kitchens bring innovative and accessible dishes right to the people. Let’s explore some standout food trucks across Asia that are redefining street food!

*1. The Rolling Ramen (Tokyo, Japan)**

Japan is famous for its cozy ramen shops, but The Rolling Ramen takes the experience mobile. This truck serves rich, flavorful ramen with customizable toppings, catering to busy city dwellers craving a steaming bowl on the go. Their tonkatsu broth is slow-cooked to perfection, making it a must-try for noodle lovers.

*2. BBQ Ride (Mumbai, India)**

This motorbike-turned-food truck specializes in smoky BBQ skewers, grilled meats, and flavorful wraps. It’s a street food spectacle that delivers perfectly charred kebabs, tikkas, and fusion BBQ delights, blending Indian spices with international grilling techniques.

*3. Bao Truck (Taipei, Taiwan)**

Taiwan’s street food scene is top-notch, and Bao Truck elevates it by serving delicious handmade bao buns. Filled with braised pork, crispy chicken, or vegetarian options, these fluffy steamed buns are paired with tangy sauces and fresh veggies, making them a perfect handheld treat.

https://youtube.com/shorts/q33LCahGkTM?si=nYe1aqU-xv_-amYy

*4. Tuk Tuk Bites (Bangkok, Thailand)**

Thailand’s food trucks embrace the country’s vibrant flavors, and Tuk Tuk Bites is no exception. Their specialties include pad Thai in takeaway boxes, crispy spring rolls, and refreshing mango sticky rice served straight from a colorful tuk-tuk-inspired truck.

*5. Nom Nom Truck (Seoul, South Korea)**

Korea’s love for fusion food shines in Nom Nom Truck, where classic street snacks meet Western-inspired flavors. They serve kimchi fries, bulgogi tacos, and gochujang-spiced burgers, creating a bold menu packed with umami goodness.

Culinary Adventures: Exploring Street Food Around the World

There’s nothing quite like the thrill of tasting street food in a new city. The flavors are as vibrant and diverse as the cultures they come from, offering a delicious window into the local way of life. From the sizzling carts of Bangkok to the bustling markets of Mexico City, each bite tells a story of tradition, innovation, and community.

In Bangkok, the air is thick with the aroma of spices as vendors whip up plates of Pad Thai and skewers of succulent satay. The streets are a symphony of sounds, from the chatter of excited tourists to the sizzle of fresh ingredients hitting hot woks.

Five Ways To Have A Fun Retreat In Thailand

You may like to read 5 Ways to Have a Fun Retreat in Thailand

Mexico City offers a different kind of feast for the senses. Here, tacos al pastor are king, with their juicy, marinated pork carved right off the spit. The tangy bite of pineapple paired with the rich meat is a match made in heaven, all wrapped up in a warm tortilla.

What is your favourite street food? Part 12

You may like to read Favourite Street Food in Mexico and Brazil

But street food isn’t just about indulging in exotic flavors; it’s also about connection. It’s sharing a table with strangers who quickly become friends, united by the universal language of good food.

So let’s embark on this culinary adventure together, exploring street food around the world. Who knows what delicious discoveries await?

Simit or rosquilla is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax, or sunflower seeds, found across the cuisines of the former Ottoman Empire, and the Middle East, especially in Armenia, Turkey, and the Balkans.

As we wander through Istanbul, we encounter Simit, an enticing circular bread encrusted with sesame seeds, often dubbed as the Turkish bagel. It’s a staple street food that’s perfect for on-the-go snacking, commonly enjoyed with a cup of strong Turkish tea.

Image Source- Wikipedia

While the crunch of deep-fried falafel in Cairo is a sound that echoes through the bustling streets.
Top food and drinks-based experiences

In Mumbai, the spicy and tangy flavors of Vada Pav, a local favorite, provide a quick and satisfying bite for those on the go.

Each city adds its unique flavor to this global tapestry of street food. The streets of Rome are filled with the rich aroma of freshly made pizza al taglio, while in Tokyo, the delicate balance of savory and sweet takoyaki balls captivates the senses.

Street food is more than just a meal; it’s an experience that connects us to the heart of a city and its people. So let’s continue our culinary exploration, adding new cities to our map and savoring each delicious moment.

——————————————————–

Each city’s street food tells a story, inviting us to explore further and taste more. So let’s continue our journey, eager to uncover the next delicious treasure hidden in the bustling streets of the world.

Street food in New Zealand

You may like to read Street Food in New Zealand

What is your favourite street food? Part 17

You may like to read Street food in Denmark

What is your favourite street food? Part 15

Street food Turkey

There are many more street foods covered around the world which you may explore on this blog itself.

February 15, 2024 Food

Mission Millets

Millets are for all

Millets, the golden grain, are dominating everyone’s diet because of their numerous benefits.

types of millets — Image courtesy- Everyday Nourishing foods

Here is how various people use it-

Chef’s favourite

Millets culinary versatility adds to their popularity in modern cuisine. They can be prepared in a variety of ways, yielding a wide diversity of textures and flavours. Chefs are experimenting with millets because of their versatility in cooking, which includes boiling, steaming, toasting, and even fermenting. It can be used to make cereal, salad dressings, soups and stews, and even desserts. Chefs and household cooks are experimenting with millets to create new recipes that showcase their unique features and provide variety in culinary experiences. From rotis to tortillas and crisps to salads, risottos, and even brownies, the millet revolution has dominated the culinary world over the last year.

Farmer’s choice

Millets are resistant to high temperatures, frequent droughts, and flooding, and they maybe grown in both dry and rainy areas. In comparison to other crops, the amount of water required for production is small. Millets are pesticide resistant. These characteristics make it a favourite among farmers. Millets have a comparatively lengthy storage life (two years or more) when compared to other crops, making them ideal contingency crops. Millets provide numerous farm revenue streams, including food, fodder, sugar production and biofuels. Because it is very resistant to climate stress, pests, and diseases, it takes little maintenance and thus helps to reduce total growing expenses and increase profitability for farmers.

Dietician recommends

Millets have earned the reputation of being nutri- cereals as they provide most of the nutrients required for the normal functioning of the human body. The energy, protein, good fats, minerals, and vitamins that millets provide make them a superfood. High in fibre, naturally gluten-free, and known to induce a hypoglycemic response, they help mitigate different lifestyle conditions. They also recommended for the well-being of infants, pregnant and lactating mothers, the elderly and convalescents in various suitable forms. Nutritionists suggest including millets in the daily diet of all for their nutritive value, multiple health benefits, and disease-fighting capabilities.

Must- have for women

Women’s bodies change frequently throughout their lives, and nutritional interventions are required at each stage to adjust these changes. Millets are high-energy super foods that provide all of the key amino acids needed for women’s health. Millets are high in calcium, iron and magnesium which help avoid anemia, improve hormonal health, and boost immunity. Millet rich diets have been shown to benefit women for maintaining regular menstrual periods are those who have PCOS.

Millets are especially useful to postmenopausal women, as they protect against arthritis, cardiovascular disease and excessive cholesterol. Regular consumption of high -protein and mineral -rich millets aids in body weight maintenance by adding bulk to the diet, which increases satiety. Millets are thought to boost blood production, nourish the spleen, and promote hunger during pregnancy. Millets such as sorghum are recommended for pregnant and breastfeeding mothers in various parts of India due to their high mineral and vitamin content (such as copper and iron,) which boosts immunity.

Cherished by children

Millets include important nutrients such as iron for hemoglobin maintenance, calcium for bone health, zinc for immunity and growth, and protein for strength. Millets are ideal food source for meeting the nutritional demands of children. These nutritional grains have also been recognized as important providers of nutrients such as protein and iron. Millets provide nutritional value, promote food security and aid in the prevention of malnutrition. Because they are high in energy, millets are the most popular food among children, and a wide variety of delights ranging from pancakes to cookies can be produced using them.

Elders delight

Millets are high in healthy fats and fibre, making them crucial for senior people’s health. Older adults have gastrointestinal health issues and require readily digestive nutrients, which millets can provide. They also help reduce constipation, which is prevalent among the elderly. Abundant phytonutrient supply and antioxidants radical scavenging activities postpone the onset of lifestyle diseases, including diabetes and dyslipidaemia. Many people are prone to developing food intolerance as they age, necessitating dietary options that are both nutritionally dense and hypoallergenic such as millets.

Source – The Times of India, January 21 2024