On the occasion of Thanksgiving, I came across this wonderful video which I would like to share with you.
Don Moen’s ‘Thank You Lord’- A great man of God, a blessed worship leader and a gifted song writer. Don Moen performs “Thank you Lord” from his live performance.
Enjoy:)
*/This post is dedicated to Thanksgiving occasion. /*
Thanksgiving Day is this week. Here is a video you may not want to miss. Find out which traditional recipes weren’t served at the first Thanksgiving celebration.
Bet You Didn’t Know
Be thankful for what you have; you’ll end up having more. If you concentrate on what you don’t have, you will never, ever have enough. ~ Oprah Winfrey
Social Media Week (SMW) was held in Mumbai from November 16 to 20, 2015. I was invited by Blogadda to attend Day 4 sessions of #SMWMumbai. It was at IMDI. Social Media Week (SMW) was one of the hyper-social week-long festivals in the country. This event focuses on digital, social & innovation. The overarching theme for this SMW Mumbai 2015 is – ‘Upwardly Mobile: The Rise of Connected Class’. SMW was happening in three cities simultaneously – Mumbai, Chicago & Santiago.
SMW Mumbai was hosted by R SQUARE Consulting a marketing firm focusing on building Communities through Brand Properties and executing Marketing Communication strategies for Clients through Events & Activations, Digital Marketing & Technology and Creative Services. For more visit www.rsquareconsulting.net
The first session for the day was ‘Come, Plan, Go’ –travel workshop. Ansoo Gupta started off by saying that “Travel is our best teacher. It opens up your mind. The world is an oyster.”
She focussed on how you can travel the world on a limited budget (budget travel). There are many kinds of travellers one who are on a shoe-string budget and the other who travels the world in a private jet. She also differentiated between a traveller and a tourist. A tourist is one who travels a planned itinerary whereas a traveller does not have a set itinerary but makes one of his own through locals and exploring new places.
Travel workshop in progress with Ansoo Gupta
Another aspect that was spoken about was group travel vs solo travel. Solo travel makes a difference. It allows you to slow down and connect with the environment. The magic happens when you leave your comfort zone.
Planning your trip. See the tips below:
Where to go?
Bucket list
-Budget
-Duration
-Season
-Events
-Interests
Visa
Once you fill up the visa form on your own. Then you will be able to handle Visa process on your own. It is said that if you need to learn, do it 3 times so that you become a master in it.
Air travel (Resources)- The following are few mobile apps that shall help you in planning your trip
Skyscanner
Kayak/Ixigo
Expedia
Cleartrip
Seat Guru
Flyertalk
Stay–
Resources on stay
Hostelworld
Airbnb
Couchsurfing
Onenightstay
Hospitality world
Globalfreeloaders
Wwwoof- Worldwide opportunities for organic farms
How I got ‘free stays’ and friends for life
Few other tips
-Get a railway pass eg. Eurail
– Standard Indian License works everywhere. You do not need an international license.
-Use GPS
-Don’t use SLR. Take a mobile phone as it is light to carry and improved camera features are available.
-Turn off mobile data on the smart phone as it is expensive abroad.
-Lots of places have Free WiFi access, so make use of it.
Memberships–
-Youth hostels of India
-International Student Card
-YMCA/YWCA
-Iskon
-Thorntree (Ask specific questions in relation to your travel here)
Discounts
Rail passes
RTW tickets
Bus tickets
Local SIM cards
Currency –ATM
Biggest saving- Avoid buying souvenirs
Safety emergencies: Here are a few emergencies while travelling abroad that you should prepare yourself for:
-Lost passport
-Lost money
-Street food
-Medical
-Women travelling alone
To conclude, here are quick tips while planning your next trip
On the days of Indian rituals and religious festivals, vegetarian food is prepared at home. There are households who do not have onions and garlic. Thus, the choice becomes limited about what to cook.
The most common dishes for Navaratri are:
Sabudana puris and vadas which are made of tapioca
Sabudana kheer- Pudding made of tapioca
Sabudana khichdi- Made from tapioca
Vrat ke chawal- The rice that is made during fasting
Singhare ka halwa- Water chestnut pudding.
Lauki halwa- Pudding made from Bottle gourd
Vegetable rice cutlets- cutlets made of mixed vegetables and rice.
Below are videos where Manjula shows how to prepare these dishes for Navratri in her kitchen
Tomorrow shall mark the tenth day of Ashwin in the Hindu lunisolar calendar. The first nine days being celebrated as Navaratri. This Hindu festival is celebrated across India, Nepal, Sri Lanka and Bangladesh. Dussehra or Vijayadashami marks the victory of Goddess Durga over Mahishasur, the demon. Durga Puja ends on this day with the immersion of idols. People visit each other’s house and exchange gifts. The saffron-colored Marigold are particularly associated with this festival and sold in abundance during this festive period. They are used for worship and decorating workplaces and homes.
Marigold garlands
In northern India, mainly Kashmir, Himachal Pradesh, Uttar Pradesh, Haryana, Punjab and western Bihar, there is a tradition to plant barley seeds in earthen pots on the first day of Navratri. The sprouts on the tenth day, Dussehra, are used as symbols of luck. Many plays and dramas based on Ramayana are performed during this period known as ‘Ramlila’. The effigies of Ravana filled with firecrackers containing phosphorus are burned on Dussehra. The ceremonial burning of effigies of Ravana celebrates the victory of Rama. Dussehra is a festival of victory of Good over Evil.