Street food LEBANON

Food in Lebanon is the essence of each gathering. Most of the Lebanese food is done with olive oil, garlic, onions, mint. Lebanese dishes are known to be very healthy and don’t contain many fatty ingredients. Nowadays, it is very popular in Lebanon to do the Food markets. This is how important food is in the country.

I’ve heard many times as well many Lebanese friends nagging about how they hardly they find food places opened when they are in a foreign country. In Lebanon, there are 24/7 opened restos, and mainly they are close to the pubs and nightclubs. And most of these places are Lebanese food and not the junk and fast food type.

The most popular street food is as follows, the majority is done with Lebanese bread:

  • Shawarma sandwich chicken and meat.
shawarma sandwich, street food Lebanon

shawarma sandwich-Taste of Beirut

  • Mankoushe or Sajj (a thinner type of mankoushe) with Thyme, Cheese, Labneh, Meat, etc… with vegetables are the most wanted breakfast street food.

Labneh with vegetables.

Cheese

Lahm Baajine can be eaten with pepper and lemon and with laban aside.

Zaatar, with vegetables

Saj mankoushe

  • Falafel can be eaten with or without bread. It is made from crushed chickpeas that are deep fried and served in Lebanese bread with vegetables and tahini sauce.
falafel middle eastern food chickpeas health food, street food Lebanon

falafel middle eastern food chickpeas health food

  • Knefeh mostly eaten in the morning but before it used to be only in the early mornings or after midnight, but nowadays can be found in a few places all day long. We can serve it as a dessert as well.
Knafah, Knafeh | by watashiwani, street food Lebanon

Knafah, Knafeh | by watashiwani

  • Shish taouk & Kafta.
chicken shish taouk, beef kabobs and Kafta, street food Lebanon

chicken shish taouk, beef kebabs and Kafta
Image credit- Pinterest

  • Ice cream, the standard flavours or the Ashta ice-cream.
The Lebanese Bakery: Daily baked "kaak", street food Lebanon

The Lebanese Bakery: Daily baked “kaak”
Image credit- TripAdvisor

  • Kaak, filled with Picon, Cheese, Thyme.

And many other delicious creations. Lebanese are known for mixing food together to get something extremely delicious at the end.

You may also like to read What is your favourite street food? Part 5

Street food Syria

 

There is not much to say about falafel, it has its own fame. Chickpeas dough, fried in hot oil, it can be eaten alone or in a sandwich with tomatoes, pickles and tartar sauce. It is cheap and tasty, can be found everywhere in Syrian cities.

Shawarma is a very, very popular meal in the middle east. It’s usually chicken meat, but you can find also beef or lamb meat. It is Very delicious, an average price for an amazing meal.

Aljetaily Meat Fatayer | by Samiha.Aljetaily, street food Syria

Meat Fatayer | by Samiha.Aljetaily

Manakish/Fatayer. A dough cooked on round pan and topped with thyme(Zaatar), halloumi cheese or red pepper sauce. Originally from Damascus, it spread all around Syria and Lebanon. Perfect for a park promenade!

Pinterest Mshabak with honey, street food Syria

Pinterest
Mshabak with honey.

Last but not least for the dessert, we have Mshabak/Loqmat al-Qadi. They are pretty much the same but the shape is different. A fried wheat dough, dipped fast while hot in sugar syrup, with a pinch of cinnamon and it’s ready to be served! This sweet is perfect for the cold days of winter.

Arabic Ice cream/Bekdash Ice cream.

Bakdash ice cream, street food Syria

The famous ice cream of Bakdash, one of Damascus’ eternal attractions
Image credit-LookLex

This is a very special kind of sweet, it’s originally from Al Hamidiah Souk, Damascus. It’s made from cold sweet cream, rolled in a plenty of pistachios. Many tourists visit Al Hamidiah to eat this delicious ice cream

Saha w Hanaa, Bon appétit!

So, what is your favourite #streetfood?

 

Source